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- Tasks: Lead a dynamic kitchen team and create delicious modern British dishes from fresh ingredients.
- Company: Join a prestigious four-star resort hotel with a vibrant dining scene.
- Benefits: Enjoy straight shifts, meals on duty, staff discounts, and opportunities for career progression.
- Other info: Permanent role with accommodation available; must be eligible to work in the UK.
- Why this job: Make your mark in a busy kitchen and develop your culinary skills while leading a passionate team.
- Qualifications: Minimum 2 years experience in busy kitchens with a focus on fresh British cooking.
The predicted salary is between 35000 - 45000 £ per year.
A Head Chef role is available at a four star, multi-outlet resort hotel with a busy dining operation where you will be joining a large team of chefs. The property has a brasserie with menus offering modern British dining all prepared from scratch using fresh, seasonal produce and separate bar menus. There is also a large conference and banqueting department used by both corporate and leisure guests.
In this Head Chef role you will support the Exec Head by being responsible for the smooth running and management of the 100 cover brasserie. You will be responsible for training and developing junior staff and ensuring high levels of food standards are achieved.
Requirements:
- CVs will be considered from Head Chefs with a minimum of 2 years' experience working in busy fresh food kitchens serving multiple dining operations.
- A CV that reflects experience of fresh British cooking, the ability to run a kitchen, and successful staff training.
- You must be able to demonstrate that you can remain calm under pressure.
Benefits Include:
- Uniform Provided
- Straight Shifts
- Meals on Duty
- Staff Discounts
- Salary Negotiable depending on experience
- Accommodation Available
- Excellent Opportunities To Progress
This is a permanent role. All applicants must be eligible to work in the UK.
Head Chef – TP2546 in North East employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef – TP2546 in North East
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up dinner to showcase your culinary talents. This is a great way to get noticed and make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy and ensures your application gets seen by the right people.
We think you need these skills to ace Head Chef – TP2546 in North East
Some tips for your application 🫡
Show Off Your Experience: Make sure your CV highlights your experience in busy kitchens, especially with fresh British cooking. We want to see how you've managed multiple dining operations and trained staff, so don’t hold back!
Keep It Professional Yet Personal: While we love a professional CV, adding a personal touch can make you stand out. Share a bit about your passion for cooking and what drives you in the kitchen – it helps us get to know you better!
Tailor Your Application: Don’t just send the same CV everywhere! Tailor your application to this Head Chef role by emphasising your skills in managing a busy brasserie and maintaining high food standards. We appreciate when candidates take the time to align their experience with our needs.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Chef Results Limited
✨Know Your Menu Inside Out
Make sure you’re familiar with the brasserie’s menu and the concept of modern British dining. Be ready to discuss how you would use fresh, seasonal produce in your dishes and how you can innovate while maintaining high food standards.
✨Showcase Your Leadership Skills
As a Head Chef, you’ll be managing a large team. Prepare examples of how you’ve successfully trained and developed junior staff in the past. Highlight any specific challenges you faced and how you overcame them to keep the kitchen running smoothly.
✨Demonstrate Your Calm Under Pressure
In a busy kitchen, things can get hectic. Think of scenarios where you had to remain calm and composed during peak times. Share these experiences during the interview to show that you can handle the heat without losing your cool.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel’s dining operations and future plans. This shows your genuine interest in the role and helps you understand how you can contribute to the team’s success. It’s also a great way to demonstrate your passion for the culinary arts.