Chef Results Limited is seeking a Head Chef to lead the kitchen as the property reopens and then manages ongoing kitchen operations. The role covers all-day dining, breakfast and bar menus, with dishes prepared on site to a 2AA rosette standard in a busy wedding venue setting.
The successful candidate will run all sections under pressure, manage junior team members and drive cooking standards to match the property’s expectations, with a June start and a 40-hour week across four days.
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Head Chef - High-Volume Kitchen, 4-on/3-off, 40h in North East employer: Chef Results Limited
Join a vibrant gastro pub and function venue that prides itself on delivering exceptional homemade food in a lively atmosphere. As Head Chef, you will not only lead a passionate team but also enjoy benefits such as provided uniforms, meals on duty, and a share of tips, all while working in a supportive environment that fosters staff development and growth opportunities.
