At a Glance
- Tasks: Lead a talented kitchen team and create innovative seafood dishes.
- Company: Established fish and seafood restaurant with a vibrant atmosphere.
- Benefits: Uniform provided, staff outings, end-of-year bonus, private health care, meals on duty.
- Other info: Enjoy straight shifts and excellent career growth opportunities.
- Why this job: Make your mark in a popular restaurant and showcase your culinary creativity.
- Qualifications: Experience with fish and shellfish, Rosette or Michelin training preferred.
The predicted salary is between 40000 - 50000 £ per year.
The owner of an established 200 cover fish and seafood restaurant is seeking an Exec Head Chef to manage the stable team of 18 in the kitchen. The restaurant is popular all year round but very busy during the summer season, serving locals and destination visitors with the dishes on the menus being created using fresh seasonally changing fish and shellfish. This is a hands-on role and you will be leading from the front, putting your own ideas on the menus and daily special dishes. As Exec Head Chef, it is essential that you are able to delegate duties and manage your chefs effectively.
Requirements
- The successful candidate should have experience of working with fish and shellfish dishes and have a background consisting of Rosette or Michelin training.
- It is essential that you are hard working, passionate, forward thinking and have a can-do attitude.
- It is also essential that you have a proven track record of operating in similar restaurant environments and have demonstrated the ability to manage a team.
This restaurant is closed each January.
Benefits
- Uniform Provided
- Staff Outings
- End of year bonus
- Private Health Care
- Meals on Duty
- Straight Shifts
- Excellent Opportunity to make a name
This is a permanent role. All candidates must be eligible to live and work in the UK.
Exec Head Chef – TP2478 in North East employer: Chef Results Limited
Join a vibrant gastro pub and function venue that prides itself on delivering exceptional homemade food in a lively atmosphere. As Head Chef, you will not only lead a passionate team but also enjoy benefits such as provided uniforms, meals on duty, and a share of tips, all while working in a supportive environment that fosters staff development and growth opportunities.
