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- Tasks: Join a dynamic kitchen team and create seasonal dishes in a busy hotel.
- Company: A multi-award winning 4-star hotel in Northumberland.
- Benefits: Uniform provided, meals on duty, share of tips, free parking, and accommodation available.
- Why this job: Elevate your culinary skills and progress in a vibrant, high-standard environment.
- Qualifications: Experience in high-volume fresh food operations with a minimum of 2 Rosette standard.
- Other info: Own transport required due to location; permanent role with excellent career progression.
The predicted salary is between 24000 - 30000 £ per year.
This is a fantastic opportunity to join a busy hotel who are looking for a highly motivated Demi/Chef de Partie to join the team in the kitchens of their 4 star, multi award winning hotel in Northumberland. The hotel offers a range of busy dining operations and it is essential that the exceptionally high standards are maintained at all times. The hotel offers fine dining, serving fresh food seasonally changing dishes, has a very popular bar menu and caters for private dining, functions and weddings.
As Demi/Chef de Partie you will receive training and gain experience under the guidance of the head chef and a committed brigade.
RequirementsThis role would suit a Demi/Chef de Partie looking for a new challenge in their career. It is essential that all applicants have a proven track record of working in a high volume fresh food operation, to a minimum of 2 Rosette standard. A sound knowledge of current kitchen regulations is also essential for this role.
Benefits Include- Uniform Provided
- Meals on Duty
- Share of Tips
- Free Parking
- Accommodation Available
- Excellent Opportunities To Progress
Due to the location of this establishment it is essential that you have your own transport. This is a permanent role.
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Tony Papa will do his utmost to assist you in your search for employment. Candidates must be eligible to work and live in the UK.
Demi/Chef de Partie – TP2542 in North East employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi/Chef de Partie – TP2542 in North East
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or a casual meet-up. It’s a great way to demonstrate your talent and passion for cooking right off the bat.
✨Tip Number 3
Research the hotel! Know their menu, style, and what makes them tick. This will help you tailor your conversation and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities, and applying directly can sometimes give you a leg up. Plus, it’s super easy to keep track of your applications!
We think you need these skills to ace Demi/Chef de Partie – TP2542 in North East
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in high-volume fresh food operations. We want to see your proven track record, so don’t hold back on those achievements!
Tailor Your CV: Customise your CV to match the job description. Use keywords from the listing to show that you’re a perfect fit for the Demi/Chef de Partie role. We love seeing applicants who pay attention to detail!
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforwardness, so avoid fluff and focus on what makes you a great candidate for our busy kitchen.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep everything organised and ensures your application gets the attention it deserves!
How to prepare for a job interview at Chef Results Limited
✨Know Your Culinary Basics
Brush up on your culinary techniques and kitchen regulations before the interview. Be ready to discuss your experience with high-volume fresh food operations and how you maintain standards in a busy kitchen.
✨Showcase Your Passion for Fine Dining
Prepare to talk about your love for fine dining and seasonal dishes. Share examples of how you've contributed to menu development or special events in previous roles, as this will show your enthusiasm for the position.
✨Demonstrate Team Spirit
As a Demi/Chef de Partie, teamwork is crucial. Be prepared to discuss how you work within a brigade and support your colleagues, especially under pressure. Highlight any experiences where you’ve helped train or mentor others.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, training opportunities, or how the team handles busy service periods. This shows your genuine interest in the role and the establishment.