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- Tasks: Lead a dynamic kitchen team and create exciting seafood dishes.
- Company: Established fish and seafood restaurant with a vibrant atmosphere.
- Benefits: Uniform provided, staff outings, end-of-year bonus, private health care, and meals on duty.
- Why this job: Showcase your culinary creativity and make a name for yourself in a busy kitchen.
- Qualifications: Minimum three years as a sous chef with experience in seafood.
- Other info: Enjoy straight shifts and excellent career growth opportunities.
The predicted salary is between 30000 - 42000 £ per year.
The owner of an established 200 cover fish and seafood restaurant is seeking a Sous Chef to join the stable team in the kitchen. The restaurant is popular all year round but very busy during the summer season, serving locals and destination visitors with the dishes on the menus being created using fresh seasonally changing fish and shellfish.
This is a hands-on role and you will be leading from the front, giving you an opportunity to put your own ideas on the daily special dishes. As Sous Chef, you will ensure the junior members of the team are prepared for service, the standard of the dishes produced are as expected, and that service times run smoothly whilst also supporting the head chef to maintain the paperwork and GPs.
Requirements:- The successful candidate should have experience working with fish and shellfish dishes and a minimum of three years experience at sous chef level in a busy environment.
- It is essential that you are hardworking, passionate, forward-thinking, and have a can-do attitude.
- It is also essential that you have a proven track record of operating in similar restaurant environments and have demonstrated the ability to lead a team.
This Restaurant is closed each January.
Benefits Include:- Uniform Provided
- Staff Outings
- End of year bonus
- Private Health Care
- Meals on Duty
- Straight Shifts
- Excellent Opportunity to make a name
This is a permanent role.
If you are interested in this position, please send your CV to info@chefresults.co.uk and our consultant Tony Papa will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Sous Chef – TP2323 in London employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – TP2323 in London
✨Tip Number 1
Get to know the restaurant's vibe! Before you apply, check out their menu and see what dishes they serve. This way, when you chat with them, you can drop in some ideas that fit their style and show you're genuinely interested.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on social media. They can give you the inside scoop on what it’s really like working there and might even put in a good word for you!
✨Tip Number 3
Prepare for the interview by practising your cooking skills! You might be asked to demonstrate your techniques or discuss your favourite fish dishes. Show them you’re not just about the talk but can walk the walk too.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re here to help you every step of the way, so let’s get you that Sous Chef position!
We think you need these skills to ace Sous Chef – TP2323 in London
Some tips for your application 🫡
Show Your Passion for Seafood: When you're writing your application, let your love for fish and shellfish shine through! Share any experiences or dishes that highlight your passion for seafood, as this will resonate with the restaurant's focus.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've successfully managed a kitchen or mentored junior chefs in the past.
Tailor Your CV to the Role: Don't just send a generic CV! Tailor it to reflect the specific requirements of the Sous Chef position. Mention your relevant experience, especially in busy environments, and how you can contribute to the restaurant's success.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It shows you're serious about the role and makes it easier for us to review your application!
How to prepare for a job interview at Chef Results Limited
✨Know Your Fish and Shellfish
Make sure you brush up on your knowledge of different types of fish and shellfish. Be ready to discuss your experience with these ingredients, as well as any creative dishes you've crafted using them. This will show your passion and expertise in the area.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so it's crucial to demonstrate your leadership abilities during the interview. Share examples of how you've successfully managed a kitchen team, trained junior staff, or resolved conflicts in a busy environment.
✨Bring Your Ideas to the Table
The owner is looking for someone who can contribute creatively to the menu. Prepare a few ideas for daily specials that highlight seasonal ingredients. This will not only showcase your culinary skills but also your forward-thinking approach.
✨Understand the Restaurant's Operations
Familiarise yourself with the restaurant's concept and operations before the interview. Knowing how they manage service times and maintain quality standards will help you align your answers with their expectations and show that you're genuinely interested in the role.
