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- Tasks: Lead a talented team of chefs in a busy resort kitchen.
- Company: Join a successful hotel chain known for its vibrant dining experiences.
- Benefits: Enjoy competitive pay, meals on duty, and access to gym facilities.
- Why this job: Perfect for passionate chefs wanting to grow in a dynamic environment.
- Qualifications: Experience in fast-paced kitchens and a love for fresh food.
- Other info: Permanent position with opportunities for career advancement.
The predicted salary is between 25000 - 42000 £ per year.
An exciting opportunity for a Sous Chef to join a successful company at one of their resort Hotels located in Herefordshire. This is a very busy venue all year round, catering for 200 plus guests in two different styles of restaurants. The hotel offers buffet breakfast, brasserie style restaurant lunchtimes and a la carte dinner menus which are regularly changing.
As Sous Chef you will invest time to assist in the training, development and support of a brigade of 14 chefs. This is a fantastic opportunity for a Sous Chef looking to progress within an established company whilst being fully supported. You will work 40 hours a week split shift pattern, excellent company benefits.
Requirements:- The Head Chef is seeking an experienced Sous Chef who is seeking a role where they can commit themselves in a fast paced quality kitchen.
- Previous experience working in fresh food multi outlet kitchens is essential for this role.
- Uniform Provided
- Company Discounts
- Meals on Duty
- Share of tips
- Straight Shifts
- Use of pool and Gym
- Accommodation Available
- On site parking
- Permanent Position
All applicants must be eligible to work in the UK.
Sous Chef – SB2474 in London employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – SB2474 in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants and hotels you admire. Express your interest in working with them and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like this Sous Chef position. Plus, it shows you're serious about joining our team!
We think you need these skills to ace Sous Chef – SB2474 in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and the culinary arts. Share any experiences that highlight your creativity in the kitchen or your commitment to using fresh ingredients. This will help us understand why you're a great fit for our team!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight your experience in fast-paced kitchens and any leadership roles you've had. We want to see how your background aligns with what we're looking for, so don’t hold back on those relevant details!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read through your skills and experiences. A well-structured application shows us you can communicate effectively, which is key in a busy kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our company and what we stand for!
How to prepare for a job interview at Chef Results Limited
✨Know Your Menu
Familiarise yourself with the restaurant's menu and any special dishes they offer. Being able to discuss how you would contribute to their changing a la carte options or buffet breakfast will show your enthusiasm and understanding of the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting a brigade of 14 chefs. Be prepared to share examples of how you've trained or developed team members in the past. Highlighting your ability to lead in a fast-paced environment will impress the Head Chef.
✨Emphasise Fresh Food Experience
Since previous experience in fresh food multi outlet kitchens is essential, make sure to discuss your background in this area. Share specific examples of dishes you've created or managed in similar settings to demonstrate your expertise.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, team dynamics, and the company's vision for the future. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
