Sous Chef – Multi-Site Banqueting & Five-Star Dining in London
Sous Chef – Multi-Site Banqueting & Five-Star Dining

Sous Chef – Multi-Site Banqueting & Five-Star Dining in London

London Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Maintain high cooking standards and create fresh local cuisine in a busy venue.
  • Company: A luxurious country spa retreat known for its five-star dining experience.
  • Benefits: Uniform, meals on duty, and fantastic opportunities for career progression.
  • Why this job: Join a dynamic team and elevate your culinary skills in a stunning environment.
  • Qualifications: Over two years of experience in a multi-site setting with banqueting background.
  • Other info: Own transport is essential due to the location.

The predicted salary is between 30000 - 42000 £ per year.

A country spa retreat is seeking an experienced Sous Chef to maintain high cooking standards in a busy venue serving fresh local cuisine. The ideal candidate will have over two years of experience in a multi-site setting with a background in banqueting.

This permanent role offers benefits such as uniform, meals on duty, and excellent opportunities for progression. Due to location, own transport is essential.

Apply by sending your CV to a recruitment consultant.

Sous Chef – Multi-Site Banqueting & Five-Star Dining in London employer: Chef Results Limited

Join our prestigious country spa retreat as a Sous Chef, where you will thrive in a vibrant work culture that values creativity and excellence in culinary arts. With a focus on fresh local cuisine, we offer competitive benefits including meals on duty and uniform, alongside exceptional opportunities for career progression in a supportive environment. Our location provides a unique setting for personal and professional growth, making us an outstanding employer for those passionate about fine dining and banqueting.
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Contact Detail:

Chef Results Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef – Multi-Site Banqueting & Five-Star Dining in London

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on a Sous Chef position or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action. This can really set you apart from other candidates.

Tip Number 3

Prepare for interviews by practising common questions and scenarios you might face in a busy kitchen. We want you to feel confident and ready to impress!

Tip Number 4

Don’t forget to apply through our website! It’s the easiest way to get your application noticed and shows you’re serious about landing that Sous Chef role.

We think you need these skills to ace Sous Chef – Multi-Site Banqueting & Five-Star Dining in London

High Cooking Standards
Experience in Multi-Site Settings
Banqueting Experience
Fresh Local Cuisine Preparation
Team Leadership
Time Management
Menu Planning
Food Safety Regulations
Creativity in Cooking
Communication Skills
Adaptability in Fast-Paced Environments
Attention to Detail
Problem-Solving Skills
Transport for Location Accessibility

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your experience in multi-site settings and banqueting. We want to see how your background aligns with the high cooking standards we maintain at our venue.

Tailor Your CV: Don’t just send a generic CV! Tailor it to reflect the skills and experiences that are most relevant to the Sous Chef role. We love seeing candidates who take the time to connect their experience with what we’re looking for.

Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured CVs that make it easy for us to see your qualifications and experience without sifting through unnecessary details.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Chef Results Limited

Know Your Cuisine

Make sure you’re well-versed in the types of dishes the venue serves. Brush up on local ingredients and seasonal produce, as this will show your passion for fresh cuisine and your ability to create high-quality meals.

Showcase Your Experience

Prepare to discuss your previous roles in multi-site settings and banqueting. Have specific examples ready that highlight your ability to maintain high cooking standards under pressure, as this is crucial for the role.

Demonstrate Teamwork Skills

As a Sous Chef, you’ll need to work closely with other kitchen staff. Be ready to talk about how you’ve successfully collaborated with others in past positions, and how you handle conflicts or challenges in a busy kitchen environment.

Ask Insightful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the kitchen’s workflow, the team dynamics, or opportunities for progression within the company. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.

Sous Chef – Multi-Site Banqueting & Five-Star Dining in London
Chef Results Limited
Location: London

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