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For Companies At a Glance
- Tasks: Join a dynamic team and create seasonal menus using fresh, local produce.
- Company: A well-established inn in Oakham with a stellar reputation.
- Benefits: Enjoy split shifts, meals on duty, tips, and great career progression.
- Why this job: Perfect for passionate chefs looking to make an impact and grow their skills.
- Qualifications: Experience with fresh food and ability to thrive under pressure is essential.
- Other info: Access to transport is necessary; no service on Sunday evenings.
The predicted salary is between 1200 - 1600 £ per month.
An exciting opportunity for a Sous Chef to join a team of 4 chefs at one of their inns located in Oakham. This long established inn with stable owners offers seasonal fresh menus that incorporate plenty of local produce into the dishes. This is a fast paced property with an excellent reputation not only for the restaurant but also for the menus and service provided in the bar.
In this role of Sous Chef, the expectation is that you will be capable of running service times in the absence of the Head Chef. In this position, you will be working split shifts; there is no food service on a Sunday evening and you will get a further 2 days off during the week.
Qualifications Requirements:It is important that all Sous Chefs applying for this role have been working in a property using all fresh food in their most recent position. The ability to work well within a small team with the knowledge to work across the sections is essential, and being able to work under pressure is also essential. You must be able to show longevity on your CV. This role will suit a Sous Chef that has drive, flair and ambition to progress their career.
Benefits:- Uniform Provided
- Share Of Tips
- Meals on Duty
- Split Shifts
- Excellent Opportunities To Progress
Due to the location of this property, it is essential that all applicants have access to their own transport.
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments, please send your CV to info@chefresults.co.uk and our consultant Mark Thackwell will do his utmost to assist you in your search for employment. All applicants must be eligible to live and work in the UK.
Sous Chef – MT2251 in London employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – MT2251 in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have a lead on your dream Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help you stand out when you’re meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants and inns you admire, like the one in Oakham. A friendly email or call can go a long way in landing that Sous Chef role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you an edge. Plus, we’re here to support you every step of the way in your job search.
We think you need these skills to ace Sous Chef – MT2251 in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience with fresh food and working in a fast-paced environment. We want to see how you've thrived in similar roles, so don’t hold back on those details!
Team Player Vibes: Since we’re all about teamwork here, let us know how you’ve collaborated with others in the kitchen. Share examples of how you’ve supported your team and handled pressure like a pro.
Tailor Your CV: Don’t just send a generic CV! Tailor it to this role by emphasising your skills that match the job description. We love seeing candidates who take the time to connect their experience with what we’re looking for.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to keep track of your application and ensure it gets the attention it deserves!
How to prepare for a job interview at Chef Results Limited
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that the inn uses. Be ready to discuss how you can incorporate these into your dishes, showcasing your creativity and understanding of fresh food.
✨Team Player Mindset
Highlight your experience working in small teams and your ability to support your colleagues. Share examples of how you've successfully collaborated in a fast-paced kitchen environment, especially during busy service times.
✨Showcase Your Longevity
Make sure to emphasise your career progression and stability in previous roles. Discuss how your past experiences have prepared you for the responsibilities of a Sous Chef, particularly in running service in the absence of the Head Chef.
✨Prepare for Split Shifts
Be ready to discuss your flexibility and adaptability regarding split shifts. Mention any previous experience with this schedule and how you manage your time effectively to maintain high standards throughout your shifts.
