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- Tasks: Manage kitchen operations and train a team of 14 chefs in a fast-paced environment.
- Company: A thriving hospitality company at a busy resort hotel in Herefordshire.
- Benefits: Competitive pay, uniform, accommodation, and flexible shifts.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant setting.
- Qualifications: Experience in fresh food kitchens and a commitment to quality service.
- Other info: Permanent position with opportunities for growth in the hospitality industry.
The predicted salary is between 28800 - 43200 £ per year.
A successful hospitality company in Herefordshire is looking for a dedicated Sous Chef to join their team at a busy resort hotel. You will be responsible for managing kitchen operations and assisting in training and development of a team of 14 chefs. This is a permanent position offering competitive benefits including uniform, accommodation, and flexible shifts. The ideal candidate will have experience in fresh food kitchens and a strong commitment to quality service.
Sous Chef — Fast-Paced Fresh-Food Kitchen, 40h in London employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef — Fast-Paced Fresh-Food Kitchen, 40h in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who work in fast-paced kitchens. A friendly chat can lead to insider info about job openings that might not even be advertised yet.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations or even a short video of you in action. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants and hotels you admire, like the one in Herefordshire. Express your interest and ask if they’re looking for a Sous Chef.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, we’re always here to help you navigate the application process and land that dream role.
We think you need these skills to ace Sous Chef — Fast-Paced Fresh-Food Kitchen, 40h in London
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know why you love working with fresh ingredients. Share any experiences that highlight your commitment to quality and creativity in the kitchen.
Highlight Your Leadership Skills: As a Sous Chef, you'll be managing a team of 14 chefs. Make sure to mention any previous leadership roles or experiences where you've trained others. We want to see how you can inspire and develop a team!
Tailor Your CV and Cover Letter: Don’t just send a generic CV! Tailor your application to reflect the specific skills and experiences that match the job description. We appreciate when candidates take the time to connect their background to what we’re looking for.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the position!
How to prepare for a job interview at Chef Results Limited
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in the kitchen. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for quality food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be managing a team. Prepare examples of how you've successfully led a kitchen team in the past, focusing on training and development. This will demonstrate your ability to foster a positive working environment.
✨Emphasise Your Adaptability
Working in a fast-paced kitchen requires quick thinking and adaptability. Share experiences where you've had to think on your feet or adjust to unexpected challenges, highlighting your problem-solving skills.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen operations and team dynamics. This shows your genuine interest in the role and helps you assess if the company culture aligns with your values.
