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- Tasks: Assist the Head Chef in creating modern dishes and managing a dynamic kitchen team.
- Company: A stunning hotel in the Lake District, aiming for 3 AA rosettes.
- Benefits: Uniform provided, brand new accommodation, free parking, and excellent training opportunities.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: 2-3 years in busy kitchens with at least 2 Rosette experience.
- Other info: Permanent role with great potential for career progression.
The predicted salary is between 30000 - 42000 £ per year.
A Sous Chef position is available at a multi million pound redeveloped hotel in the beautiful Lake District Country Park. The hotel is a busy dining venue, and the Head Chef is pushing forward to achieve 3 AA rosettes in the fine dining restaurant serving fresh, modern dishes and tasting menus, breads, ice cream, and fresh desserts. The hotel also hosts private events, weddings, conferences, Sunday lunches, and exclusive afternoon teas.
As a result, this Sous Chef role will require you to adapt to a number of different cooking styles while assisting in maintaining the day-to-day management of the kitchen and the supervision of the team of 14 chefs. You will support the Head Chef in all aspects of food production, from training junior chefs to delivering customer excellence in the finished dish.
Requirements:- CVs will be considered from either existing Sous Chefs or junior Sous Chefs wanting to step up.
- It is important that they highlight experience working in busy kitchens serving multiple dining operations and busy banqueting operations for at least 2-3 years with a minimum of 2 Rosette experience.
- A chef who has the drive and ability to push forward standards, be responsible for junior staff development, and ensure high levels of food standards are achieved.
- Uniform Provided
- Brand New Accommodation Available
- Free Car Parking
- Staff Training
- Company Discounts
- Share of Tips
- Meals on Duty
- Excellent Opportunities To Progress
*This is a permanent role*
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Sous Chef – CG2275 in London employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – CG2275 in London
✨Tip Number 1
Get to know the venue! Before your interview, check out the hotel’s website and social media. Familiarise yourself with their menu and style. This will help you show genuine interest and tailor your answers to fit their vibe.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your abilities and creativity. Bring it along to your interview or mention it during your chat. It’s a great way to demonstrate your passion for food and your culinary flair.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry professionals on platforms like LinkedIn. You never know who might have insider info about job openings or can put in a good word for you. Plus, it’s always good to have a support system in the kitchen world!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. By applying directly, you’ll ensure your application gets the attention it deserves. Don’t miss out on your chance to shine in this exciting role!
We think you need these skills to ace Sous Chef – CG2275 in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in busy kitchens and any roles where you've worked with multiple dining operations. We want to see how your background aligns with the fast-paced environment of our hotel!
Tailor Your CV: Don’t just send a generic CV! Tailor it to reflect the skills and experiences that match the Sous Chef role. Mention your 2-3 years of experience and any Rosette achievements to catch our eye.
Be Passionate About Food: Let your love for cooking shine through in your application. Share any unique dishes or styles you’ve mastered, especially those that align with our fine dining focus. We’re looking for someone who’s as passionate about food as we are!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Chef Results Limited
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and styles. Be ready to discuss your experience with different cuisines and how you've adapted to various kitchen environments. Highlight any specific dishes or menus you've created that align with the fine dining standards they’re aiming for.
✨Showcase Your Leadership Abilities
As a Sous Chef, you'll be supervising a team of 14 chefs. Prepare examples of how you've successfully led a team in the past, whether it’s training junior chefs or managing kitchen operations during busy service times. This will demonstrate your capability to support the Head Chef effectively.
✨Understand Their Vision
Research the hotel and its dining concepts thoroughly. Familiarise yourself with their current menu and any awards they’ve received. Being able to discuss how you can contribute to achieving their goal of 3 AA rosettes will show your genuine interest and commitment to their culinary vision.
✨Prepare for Practical Questions
Expect questions about how you handle high-pressure situations, especially during busy events like weddings or conferences. Think of scenarios where you’ve maintained high food standards under pressure and be ready to share those experiences. This will highlight your ability to thrive in a fast-paced environment.
