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For Companies At a Glance
- Tasks: Join a dynamic kitchen team and create delicious pub dishes with fresh ingredients.
- Company: A popular pub group known for its vibrant atmosphere and excellent reputation.
- Benefits: Enjoy company discounts, meals on duty, straight shifts, and a share of tips.
- Why this job: Take ownership of the menu and make your mark in a busy, beautiful setting.
- Qualifications: Experience as a Junior Sous or Sous Chef in a fast-paced environment is essential.
- Other info: Great opportunities for career progression within a supportive team.
The predicted salary is between 28800 - 43200 £ per year.
The Exec Chef of a group of pubs is seeking a talented Sous Chef to join the group at one of its flagship pubs in a beautiful setting in Cheshire. The pub, which also has rooms, is very busy with a high turnover, and the menus are semi-branded. They require a Sous Chef that can take ownership of the food and maintain the standards that are expected by the locals and visitors who return regularly due to the pub's good reputation in the area.
The Sous Chef will need to work closely with the head chef and a motivated team of chefs to ensure service times run smoothly and the kitchen paperwork is all up to date. The menus consist of favourite pub dishes using a mixture of fresh and brought-in produce. As Sous Chef, you will have a good degree of autonomy on the menus, especially for the occasional private dining and events and afternoon teas that are also catered for, using both local and national suppliers.
Requirements:
- The ideal candidate for this role will have recently been working at either Junior Sous or Sous Chef level and have experience in fresh food volume pubs or restaurants.
- A Chef that is a good leader, a forward thinker, able to work to deadlines and remain calm under pressure is essential for this role.
Benefits Include:
- Uniform Provided
- Company Discounts
- Meals on Duty
- Straight Shifts
- Share of Tips
- Overtime Paid
- Excellent Opportunities To Progress in the group
*These are permanent roles*
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Sous Chef – CG2274 in London employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – CG2274 in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef role!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the pubs or restaurants you're interested in can catch their eye and show them what you're made of.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to the pubs you admire and express your interest. A friendly email can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef – CG2274 in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and how you’ve contributed to menu development in previous roles. We want to see that you’re not just a chef, but a foodie at heart.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any leadership experience you have. Talk about how you've motivated your team or handled busy service times. We’re looking for someone who can keep calm under pressure and inspire others!
Tailor Your Application: Don’t just send the same application everywhere! Take a moment to tailor your CV and cover letter to this specific role. Mention the pub’s reputation and how you can contribute to maintaining those high standards. We appreciate when candidates do their homework!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets seen by the right people. Plus, it shows us you’re serious about joining our team. Let’s get your culinary journey started!
How to prepare for a job interview at Chef Results Limited
✨Know Your Menu
Familiarise yourself with the pub's menu and be ready to discuss your favourite dishes. Highlight any creative ideas you have for enhancing the menu or introducing new items, especially for private dining events.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff, resolved conflicts, or improved service efficiency in previous roles.
✨Stay Calm Under Pressure
The interview may include scenario-based questions about handling busy service times. Think of specific instances where you maintained composure and ensured smooth operations during peak hours.
✨Discuss Your Passion for Fresh Produce
Emphasise your experience with fresh ingredients and how you source them. Be prepared to talk about your approach to using local suppliers and how it contributes to the pub's reputation for quality food.
