Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist in managing a busy kitchen and create delicious dishes from fresh, local produce.
- Company: Upmarket holiday hotel and resort with a vibrant dining atmosphere.
- Benefits: Uniform provided, company discounts, meals on duty, and a negotiable salary.
- Why this job: Join a dynamic team and elevate your culinary skills in a fast-paced environment.
- Qualifications: Experience as a Sous Chef in high-volume kitchens is essential.
- Other info: 4-day work week with excellent opportunities for career progression.
The predicted salary is between 25000 - 35000 £ per year.
Superb Opportunity. The Owners of this fantastic property are seeking a Sous Chef to assist with the management of the main restaurant at this upmarket holiday hotel and resort. The restaurant and bar offer informal and relaxed all day dining and are extremely busy during the peak season. The menus consist of light bites, sharing platters, a grill section, stone baked pizzas, to name a few sections, all prepared from fresh locally produced produce as much as possible. The property needs a Sous Chef who can liaise closely with the second Sous Chef and head Chef and is capable of running all sections under pressure whilst managing the junior members of the team.
Requirements:
- An experienced Sous Chef who has the ability to help run a busy kitchen operation whilst also ensuring that the cooking standards always meet the property's expectations is needed to take on this position.
- A stable background working in similar high volume, multi outlet, fresh food kitchens is essential.
Benefits Include:
- Uniform Provided
- Company discounts and memberships
- Can Help to Relocate
- Meals on Duty
- Share of Tips
- Negotiable Salary
- 4 Day week
- Excellent Opportunities To Progress
- Free Parking
*This is a Permanent Position*
Due to the location of this property, it is essential that applicants have their own transport.
If you are interested in this position, please send your CV to info@chefresults.co.uk and our consultant Chris Gill will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Sous Chef – CG2251 in London employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – CG2251 in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire. A friendly email or call can sometimes lead to opportunities that aren’t advertised.
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities, and applying directly can give you a better chance of getting noticed. Plus, we’re here to help you every step of the way!
We think you need these skills to ace Sous Chef – CG2251 in London
Some tips for your application 🫡
Craft a Stellar CV: Your CV is your first impression, so make it count! Highlight your experience in busy kitchens and any specific skills that align with the Sous Chef role. We want to see how you can bring your culinary flair to our team!
Tailor Your Cover Letter: Don’t just send a generic cover letter. Take a moment to personalise it for this position. Mention your passion for fresh, locally sourced ingredients and how you thrive under pressure – we love that kind of enthusiasm!
Showcase Your Team Spirit: As a Sous Chef, teamwork is key. In your application, share examples of how you've successfully collaborated with other chefs and managed junior staff. We’re looking for someone who can lead and inspire the kitchen crew!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any updates. Let’s get your journey started!
How to prepare for a job interview at Chef Results Limited
✨Know Your Menu
Familiarise yourself with the restaurant's menu and its offerings. Be ready to discuss how you would approach preparing dishes, especially those that are popular or signature items. This shows your passion for the role and your understanding of what the kitchen is all about.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be managing junior team members. Prepare examples of how you've successfully led a team in a busy kitchen environment. Highlight your ability to motivate others and maintain high standards under pressure.
✨Discuss Fresh Produce Sourcing
Since the property emphasises using fresh, locally sourced produce, be prepared to talk about your experience with suppliers and how you ensure quality ingredients. This demonstrates your commitment to the restaurant's ethos and your culinary knowledge.
✨Prepare for Scenario Questions
Expect questions about how you'd handle specific kitchen scenarios, like managing a busy service or resolving conflicts within the team. Think through your responses ahead of time, focusing on your problem-solving skills and ability to stay calm under pressure.
