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- Tasks: Lead a team of 14 chefs to create fresh, modern dishes and exquisite menus.
- Company: A newly renovated hotel in the stunning Lake District.
- Benefits: Opportunity to work in a top restaurant with private events and weddings.
- Why this job: Join a dynamic environment and develop your culinary skills while aiming for 3 AA Rosettes.
- Qualifications: Experience in diverse cooking styles and strong leadership skills.
- Other info: Perfect for creative chefs looking to make their mark.
The predicted salary is between 36000 - 60000 £ per year.
Ein aufregender Sous Chef wird für ein neu gestaltetes Hotel im malerischen Lake District gesucht. Diese Rolle erfordert Anpassungsfähigkeit an verschiedene Kochstile und die Fähigkeit, ein Team von 14 Köchen zu leiten. Sie werden den Küchenchef unterstützen, um frische, moderne Gerichte und exquisite Menüs zu kreieren, während Sie gleichzeitig die Qualität und den Standard der Speisen sicherstellen.
Das Hotel strebt nach 3 AA-Rosetten und bietet eine dynamische Umgebung für kreative Köche, die ihre Fähigkeiten weiterentwickeln möchten. Nutzen Sie die Gelegenheit, in einem erstklassigen Restaurant zu arbeiten, das auch private Veranstaltungen und Hochzeiten ausrichtet.
Lead Sous Chef - Banquets & 3 Rosette Kitchen in London employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Sous Chef - Banquets & 3 Rosette Kitchen in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for talented chefs like you. Make sure to check it out and submit your application – we’re eager to see what you can bring to the table!
We think you need these skills to ace Lead Sous Chef - Banquets & 3 Rosette Kitchen in London
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating modern dishes. We want to see your personality and passion for the culinary arts.
Tailor Your CV to the Role: Make sure your CV highlights relevant experience that matches the Lead Sous Chef position. Focus on your leadership skills and any experience with high-quality kitchens. We’re looking for someone who can adapt to different cooking styles, so don’t hold back!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the role. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out on the chance to join our dynamic team!
How to prepare for a job interview at Chef Results Limited
✨Know Your Culinary Styles
Make sure you’re well-versed in various cooking styles, especially those that align with the hotel's vision. Brush up on modern techniques and seasonal ingredients, as this will show your adaptability and creativity during the interview.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen. Discuss specific challenges you faced and how you motivated your team to overcome them. This will demonstrate your capability to manage a team of 14 chefs effectively.
✨Understand the Standards
Familiarise yourself with the AA Rosette standards and what it takes to achieve them. Be ready to discuss how you can contribute to maintaining and elevating the quality of dishes served at the hotel.
✨Be Ready for Practical Questions
Expect practical questions or even a cooking demonstration. Prepare to showcase your skills live, so think about a dish you can prepare that highlights your strengths and creativity in the kitchen.
