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- Tasks: Lead a dynamic kitchen team to create fresh, seasonal menus for various dining experiences.
- Company: Prestigious 4* golf hotel with a vibrant atmosphere and a focus on quality.
- Benefits: Enjoy straight shifts, meals on duty, staff discounts, and a share of tips.
- Other info: Permanent role with excellent work-life balance and career growth opportunities.
- Why this job: Join a passionate team and showcase your culinary skills in a fast-paced environment.
- Qualifications: Experience in multi outlet kitchens and knowledge of kitchen legislation required.
The predicted salary is between 30000 - 40000 £ per year.
A multi outlet prestigious 4* golf Hotel, which also has a spa, that offers fresh seasonal menus using locally sourced produce is recruiting a Senior Sous Chef. The facilities at the golf club provide meals for members in a variety of outlets including day time snacks, formal members dinners, to volume golfing events. The golf club is especially busy during the golf peak season in the summer months but is used throughout the year as it is a popular wedding, conference and events venue.
The hotel has a well equipped kitchen and as a Senior Sous Chef you will be working with a team of 15 chefs, supporting the Head Chef, and monitoring the junior chefs in a fast paced environment. This role offers good working hours to ensure a work life balance is achieved for the team in the kitchen.
Requirements:
This role of a Senior Sous Chef requires you to have previous experience working in fast paced multi outlet fresh food kitchens. Knowledge of kitchen paperwork and how to comply with kitchen legislation is essential for this role.
Benefits Include:
- Uniform Provided
- Straight Shifts
- Meals on Duty
- 40 hr Week
- Share of Tips
- Staff Discounts
*This is a permanent role*
All applicants must be eligible to work in the UK.
Senior Sous Chef – CG2321 in Liverpool employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef – CG2321 in Liverpool
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for the interview by researching the hotel and its dining outlets. Knowing their menu and style will help you tailor your answers and show that you're genuinely interested in the role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Senior Sous Chef – CG2321 in Liverpool
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience in fast-paced, multi-outlet kitchens. We want to see how you've thrived in similar environments and what you can bring to our team!
Be Clear About Your Skills: Don’t forget to mention your knowledge of kitchen paperwork and compliance with kitchen legislation. This is crucial for us, so make it stand out in your application!
Tailor Your Application: Take a moment to tailor your application specifically for the Senior Sous Chef role. Mention how your skills align with our focus on fresh seasonal menus and locally sourced produce.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Chef Results Limited
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce that the hotel uses. Be ready to discuss how you can incorporate seasonal ingredients into the menu and share your ideas on creating fresh, exciting dishes.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be supporting the Head Chef and managing junior chefs. Prepare examples of how you've successfully led a team in a fast-paced kitchen environment, highlighting your ability to mentor and motivate others.
✨Understand Kitchen Legislation
Brush up on kitchen paperwork and compliance with health and safety regulations. Be prepared to discuss how you ensure that your kitchen meets all legal requirements and maintains high standards of hygiene.
✨Emphasise Work-Life Balance
The role offers good working hours, so express your appreciation for a healthy work-life balance. Share how you manage stress in a busy kitchen and maintain productivity without compromising on quality.