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For Companies At a Glance
- Tasks: Assist the Exec Head Chef in running a busy kitchen and leading a team of chefs.
- Company: A popular independent pub company known for high-quality food.
- Benefits: Enjoy a 4-day work week, uniform, meals on duty, and a pension scheme.
- Other info: Great opportunities for career progression in a supportive atmosphere.
- Why this job: Join a dynamic team and elevate your culinary skills in a relaxed dining environment.
- Qualifications: Experience as a Junior Sous or Sous Chef in a fresh food pub kitchen.
The predicted salary is between 28000 - 35000 £ per year.
Overview
The Exec Head Chef of a popular and successful small independent pub company is seeking a Sous Chef to join the kitchen teams around Lichfield. The pubs have a main menu, pizza menu (wood fired oven onsite) and a small plate menu allowing the properties to offer high quality food in a relaxed dining environment making it a dining choice for locals and passing trade.
In this role of Sous Chef you will assist the senior team members with the day to day running of the department and the management of the team of chefs working below you.
Requirements
- A stable background working at Junior Sous or Sous Chef level in a busy, high quality, fresh food pub kitchen is required for this role.
- It is important that you can work well under pressure as well as having good kitchen management and team leadership skills.
Benefits
- Uniform Provided
- 4 Day working Week
- Meals on Duty
- Pension Scheme
- Excellent Opportunities To Progress
*This is a permanent position*
All applicants must be eligible to work in the UK.
Sous Chef – TP2549 in Lichfield employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – TP2549 in Lichfield
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your culinary talents and fit within the team before you even get the job.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to pubs you admire and express your interest. A friendly email or call can make a big difference and show your enthusiasm.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities listed, and applying directly can help you stand out. Plus, it’s super easy to navigate and keeps everything in one place.
We think you need these skills to ace Sous Chef – TP2549 in Lichfield
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and high-quality food shine through. Share any experiences that highlight your culinary skills and how you thrive in a busy kitchen environment.
Highlight Your Team Leadership Skills: As a Sous Chef, you'll be managing a team, so make sure to mention any previous leadership roles you've had. Talk about how you motivate your team and handle pressure, as this will show us you're ready for the challenge.
Tailor Your Application: Don't just send a generic application! Take the time to tailor your CV and cover letter to our pub company. Mention specific dishes or menus you've worked with that align with what we offer, like wood-fired pizzas or small plates.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the hiring process.
How to prepare for a job interview at Chef Results Limited
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the pub's main menu, pizza offerings, and small plates. Being able to discuss specific dishes and suggest improvements or ideas will show your passion for the role and your understanding of high-quality food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be managing a team. Prepare examples from your past experiences where you've successfully led a kitchen team or handled pressure situations. This will demonstrate your capability to manage and inspire others in a busy environment.
✨Prepare for Practical Questions
Expect questions about how you handle kitchen challenges, such as managing food costs or dealing with difficult staff situations. Think of scenarios where you’ve had to think on your feet and come up with effective solutions.
✨Emphasise Your Passion for Fresh Food
Since this role focuses on high-quality, fresh food, be ready to discuss your commitment to using fresh ingredients and any relevant experiences. Share your thoughts on current food trends and how they can be incorporated into the pub's offerings.