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- Tasks: Assist senior chefs, train the kitchen team, and contribute to menu development.
- Company: Historic Yorkshire Inn known for its vibrant and inventive cuisine.
- Benefits: 45 hours a week, meals on duty, share of tips, and opportunities for career progression.
- Why this job: Join a creative kitchen and elevate your culinary skills in a dynamic environment.
- Qualifications: Experience in rosette kitchens preferred but not essential; passion for culinary arts is key.
- Other info: Own transport required due to location; permanent position available.
The predicted salary is between 24000 - 36000 £ per year.
An excellent opportunity for 2 Sous chefs to join a historic Yorkshire Inn that has an excellent reputation for the standard of food served in the restaurant. With a focus on the best seasonal ingredients, the menu is refined and always evolving. The food is bold, vibrant and inventive comprising of quality ingredients locally sourced and foraged, which are crafted into unique dishes. The inn currently serves 600 covers a week but the long term plan is to increase this to 900 and this is also a popular weddings and event venue.
As Sous Chef, you will assist the senior chefs to train and support the kitchen team. The position will allow you to have a strong input on the menu dishes and also give you an opportunity to learn more culinary skills.
Requirements:- The role needs a Sous Chef that ideally has experience working in rosette kitchens but this is not essential.
- Banqueting experience is also preferred but again not essential.
- A Sous Chef who is innovative and creative with a passion for culinary arts, pays attention to detail and has a high standard of presentation is required.
- Due to the location of this property it is essential that you have your own transport.
- 45 Hours a Week
- Meals on Duty
- Share of Tips
- Salary Negotiable depending on experience
- Excellent Opportunities To Progress
This is a permanent position.
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Tony Papa will do his utmost to assist you in your search for employment.
All applicants must be eligible to live and work in the UK.
Sous Chef – TP2521 in Leeds employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – TP2521 in Leeds
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and join local food groups. The more connections we make, the better our chances of landing that dream Sous Chef role.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, share your unique dish ideas and how you can contribute to their evolving menu. We want to see your passion for bold and inventive cooking!
✨Tip Number 3
Don’t underestimate the power of social media! Follow restaurants and chefs you admire, engage with their content, and showcase your culinary creations. This could catch the eye of someone looking for a talented Sous Chef like us.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate chefs who are ready to take their skills to the next level.
We think you need these skills to ace Sous Chef – TP2521 in Leeds
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for culinary arts shine through! Share your experiences with seasonal ingredients and how you’ve crafted unique dishes. We want to see your creativity and innovation in action!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight any relevant experience in rosette kitchens or banqueting, even if it’s not extensive. We appreciate attention to detail, so ensure your presentation is top-notch!
Be Clear About Your Skills: In your application, clearly outline your culinary skills and any leadership experience you have. We’re looking for someone who can support and train the kitchen team, so don’t be shy about showcasing your abilities!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of applications better and ensures you’re considered for this exciting opportunity at our historic Yorkshire Inn!
How to prepare for a job interview at Chef Results Limited
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local sourcing. Be ready to discuss how you can incorporate these into inventive dishes, as this aligns perfectly with the inn's focus on quality and creativity.
✨Showcase Your Creativity
Prepare to share examples of your innovative dishes or menu ideas. Think about how you can contribute to the evolving menu and impress them with your culinary flair during the interview.
✨Highlight Your Team Spirit
As a Sous Chef, you'll be supporting the kitchen team. Be prepared to talk about your experience in training and mentoring others, and how you foster a collaborative environment in the kitchen.
✨Dress the Part
Even though it's a kitchen role, first impressions matter! Dress smartly and professionally for the interview to show that you take the opportunity seriously and respect the establishment's reputation.
