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- Tasks: Lead a team of 14 chefs to create modern, exquisite dishes.
- Company: A newly renovated hotel in the stunning Lake District.
- Benefits: Opportunity to work in a top restaurant with private events and weddings.
- Why this job: Join a dynamic environment and elevate your culinary skills.
- Qualifications: Experience in diverse cooking styles and strong leadership skills.
- Other info: Aim for 3 AA Rosettes and enjoy creative freedom.
The predicted salary is between 36000 - 60000 £ per year.
Ein aufregender Sous Chef wird für ein neu gestaltetes Hotel im malerischen Lake District gesucht. Diese Rolle erfordert Anpassungsfähigkeit an verschiedene Kochstile und die Fähigkeit, ein Team von 14 Köchen zu leiten. Sie werden den Küchenchef unterstützen, um frische, moderne Gerichte und exquisite Menüs zu kreieren, während Sie gleichzeitig die Qualität und den Standard der Speisen sicherstellen. Das Hotel strebt nach 3 AA-Rosetten und bietet eine dynamische Umgebung für kreative Köche, die ihre Fähigkeiten weiterentwickeln möchten. Nutzen Sie die Gelegenheit, in einem erstklassigen Restaurant zu arbeiten, das auch private Veranstaltungen und Hochzeiten ausrichtet.
Lead Sous Chef - Banquets & 3 Rosette Kitchen employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Sous Chef - Banquets & 3 Rosette Kitchen
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend culinary events or workshops in your area to meet people who can help you land that Lead Sous Chef role.
✨Tip Number 2
Show off your skills! If you get the chance, do a trial shift or a cooking demonstration. This is your moment to shine and prove you can whip up those exquisite dishes they’re after.
✨Tip Number 3
Be adaptable! Highlight your ability to work with different cooking styles and lead a team. Make sure to share examples of how you've successfully managed kitchen dynamics in the past.
✨Tip Number 4
Apply through our website! We’ve got loads of resources to help you prepare for interviews and showcase your culinary creativity. Don’t miss out on this fantastic opportunity!
We think you need these skills to ace Lead Sous Chef - Banquets & 3 Rosette Kitchen
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating modern dishes. We want to see your personality and passion for the culinary arts.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your experience in leading teams and working with different cooking styles. We’re looking for someone who can adapt and thrive in a dynamic kitchen environment!
Highlight Team Leadership Skills: Since you'll be leading a team of 14 chefs, it’s crucial to showcase your leadership skills. Talk about your previous experiences managing a kitchen team and how you motivate others to achieve high standards. We value teamwork and collaboration!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Chef Results Limited
✨Know Your Culinary Styles
Make sure you brush up on various cooking styles and techniques. Since the role requires adaptability, be ready to discuss how you've successfully worked with different cuisines in the past.
✨Showcase Your Leadership Skills
As a Lead Sous Chef, you'll be managing a team of 14 chefs. Prepare examples of how you've led a kitchen team before, focusing on your ability to motivate and inspire others while maintaining high standards.
✨Emphasise Quality Control
The hotel is aiming for 3 AA Rosettes, so it's crucial to demonstrate your commitment to quality. Be prepared to talk about your experience in ensuring food quality and presentation, and how you handle feedback.
✨Be Creative with Menu Ideas
Since you'll be involved in creating modern dishes, think of a few innovative menu ideas that reflect your style. Presenting these during the interview can show your passion and creativity, which are key for this role.
