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- Tasks: Lead a talented team in crafting seasonal dishes with locally sourced ingredients.
- Company: Established gastro pub known for high standards and fresh food.
- Benefits: Accommodation provided, career progression, and a rewarding culinary experience.
- Why this job: Join a dynamic team and make your mark in the culinary world.
- Qualifications: Experience as a Sous/Head Chef and a passion for cooking.
- Other info: Perfect for those looking to grow in a vibrant hospitality environment.
The predicted salary is between 36000 - 60000 £ per year.
An established industry player in the hospitality sector is on the lookout for a talented Sous/Head Chef to join their dynamic team. This role offers the opportunity to maintain the high standards of an upmarket gastro pub, known for its seasonally changing menus and locally sourced ingredients.
You will lead a dedicated team of chefs, ensuring that every dish is crafted with care and precision. With a focus on fresh food preparation and team development, this position not only promises a rewarding culinary experience but also excellent opportunities for career progression.
If you are passionate about cooking and leading a team, this role is perfect for you.
Lead Pub Kitchen Chef - Fresh Local Seasonal + Accommodation employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Pub Kitchen Chef - Fresh Local Seasonal + Accommodation
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Lead Pub Kitchen Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, organise a cooking demo or a tasting session with potential employers. This is a fantastic way to showcase your passion for fresh, local ingredients and your ability to lead a team in creating mouth-watering dishes.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to pubs and restaurants that align with your values and style. Express your interest in working with them and share your vision for their kitchen – it could lead to an opportunity before they even advertise!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like this one. Plus, it shows you're serious about joining our team and helps us keep track of your application more efficiently.
We think you need these skills to ace Lead Pub Kitchen Chef - Fresh Local Seasonal + Accommodation
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients: When writing your application, let us know how much you love working with fresh, local ingredients. Share any experiences you've had with seasonal menus or sourcing produce, as this will resonate with our commitment to quality.
Highlight Your Leadership Skills: As a Lead Pub Kitchen Chef, you'll be guiding a team of chefs. Make sure to showcase your leadership experience in your application. Talk about how you've developed teams in the past and any successful projects you've led.
Be Specific About Your Culinary Experience: We want to hear about your journey in the culinary world! Be specific about your previous roles, the types of cuisine you've worked with, and any special techniques you’ve mastered. This helps us see how you fit into our dynamic team.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your passion and skills right away. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Chef Results Limited
✨Know Your Ingredients
Familiarise yourself with the local and seasonal ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for fresh food preparation.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your approach to team development and how you motivate others to maintain high standards in a fast-paced environment.
✨Understand the Gastro Pub Concept
Research the specific gastro pub's menu and ethos. Be prepared to discuss how you can contribute to their unique style and what innovative ideas you could bring to enhance their offerings.
✨Practice Your Presentation
Since you'll be leading a team, your communication skills are key. Practice articulating your culinary vision clearly and confidently, as well as how you would handle challenges in the kitchen.
