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- Tasks: Help prepare and cook award-winning food in a vibrant country pub.
- Company: Idyllic country pub known for its fine dining experience.
- Benefits: Uniform provided, meals on duty, share of tips, and excellent opportunities.
- Other info: Access to transport is essential; this is a permanent role.
- Why this job: Join a passionate team and develop your culinary skills with fresh, local ingredients.
- Qualifications: At least three years in a Rosette kitchen and a passion for fresh food.
The predicted salary is between 25000 - 30000 £ per year.
The position of a Sous Chef to help prepare and cook award winning food for a country pub situated in an idyllic village near Sleaford is available. As Sous Chef, you will assist in preparing and cooking the award winning food for the restaurant and join a team with a culture that delivers excellent guest experience. An input into the menu development is part of this role, the food served is 2AA rosette standard consisting of fine dining in the restaurant. Having a keen eye for local and current food trends will be an integral part of this role. You will support the team to create original and great tasting seasonal menus using fresh local suppliers along with regularly changing specials. As Sous Chef, you will also be required to assist the Head Chef in all aspects of kitchen management and in the day to day running of the kitchen including taking charge in their absence.
Requirements:
- An ambitious, enthusiastic Sous Chef with a proven track record of working with fresh food.
- Must have at least three years experience in a Rosette kitchen.
- It is essential that you are hard working, have a good attitude, and want to work in a kitchen where you will learn valuable skills and experience.
- Due to the location of this property, it is essential that applicants have access to their own transport.
Benefits include:
- Uniform Provided
- Meals on Duty
- Share of Tips
- Excellent Opportunities
This is a permanent role.
If you are interested in this position, please send your CV to info@chefresults.co.uk and our consultant Mark Thackwell will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Junior Sous/Sous Chef – MT2250 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous/Sous Chef – MT2250
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag local restaurants and use relevant hashtags to get noticed by potential employers looking for talent.
✨Tip Number 3
Don’t just apply – engage! When you find a job you fancy, reach out directly to the restaurant. A quick call or message can make you stand out from the crowd and show your enthusiasm.
✨Tip Number 4
Keep an eye on our website for openings! We regularly post new opportunities, and applying through us gives you a better chance of landing that dream role in a fantastic kitchen.
We think you need these skills to ace Junior Sous/Sous Chef – MT2250
Some tips for your application 🫡
Craft Your CV with Care: Make sure your CV highlights your experience in Rosette kitchens and showcases your passion for fresh food. We want to see your culinary journey, so don’t hold back on those tasty details!
Tailor Your Cover Letter: Your cover letter should reflect your enthusiasm for the role and the restaurant's ethos. Let us know why you’re excited about creating seasonal menus and how you can contribute to our award-winning food culture.
Show Off Your Skills: If you have any special skills or experiences that set you apart, like working with local suppliers or menu development, make sure to include them! We love seeing what makes you unique as a chef.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our team!
How to prepare for a job interview at Chef Results Limited
✨Know Your Ingredients
Familiarise yourself with the local suppliers and seasonal ingredients that are popular in the area. Being able to discuss how you would incorporate these into the menu will show your passion for fresh food and your understanding of current trends.
✨Showcase Your Experience
Prepare to talk about your previous roles in Rosette kitchens. Highlight specific dishes you've created or contributed to, and be ready to explain your cooking techniques and how they align with the high standards expected in this position.
✨Demonstrate Team Spirit
This role is all about collaboration. Be prepared to share examples of how you've worked effectively within a team, especially in high-pressure situations. Emphasising your ability to support the Head Chef and step up when needed will resonate well.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, menu development, and the types of specials they typically run. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.