Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join a talented team to create exquisite dishes in a fine dining restaurant.
- Company: Exclusive resort hotel known for quality dining experiences.
- Benefits: Uniform provided, share of tips, meals on duty, and great progression opportunities.
- Why this job: Elevate your culinary skills in a prestigious environment while leading a passionate team.
- Qualifications: 2 years experience in a 3 AA Rosette venue and strong leadership skills.
- Other info: Permanent role with excellent career growth potential.
The predicted salary is between 25000 - 35000 £ per year.
An exciting Junior Sous Chef position is available at an exclusive resort hotel in Northamptonshire with a reputation for offering guests exclusive quality dining. The hotel has 2 restaurants, and this Junior Sous Chef position is for the fine dining restaurant which serves modern British, seasonal dishes from the “a la carte” menu prepared to 3 AA Rosette standard.
In this role of Junior Sous Chef you will be joining a team of committed chefs working in the kitchen with direct responsibility for the fine dining restaurant. You will also be required to assist the Head Chef with the management of the small team of junior chefs and the day to day running of the kitchen.
Requirements
- A focused and ambitious Junior Sous Chef who has recently been working in a 3 AA Rosette accredited venue for a minimum of 2 years.
- A chef with all round skills in the kitchen who is capable of leading others whilst also running the service whilst under pressure.
- Due to the location of this hotel it is essential that you have access to your own transport.
Benefits
- Uniform Provided
- Share of Tips
- Meals on Duty
- Good Company Benefits
- Excellent Opportunities To Progress
This is a permanent role.
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Sean Bosley will do his utmost to assist you in your search for employment. All applicants must be eligible to work in the UK.
Junior Sous Chef – SB2475 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef – SB2475
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire. Express your interest and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting positions, including this Junior Sous Chef role. It’s a great way to get noticed and streamline your application process.
We think you need these skills to ace Junior Sous Chef – SB2475
Some tips for your application 🫡
Craft a Tailored CV: Make sure your CV highlights your experience in fine dining and any 3 AA Rosette venues you've worked at. We want to see how your skills align with the Junior Sous Chef role, so don’t hold back on showcasing your culinary achievements!
Write a Compelling Cover Letter: Your cover letter is your chance to shine! Tell us why you’re passionate about modern British cuisine and how you can contribute to our team. Keep it personal and engaging – we love to see your personality come through!
Showcase Your Leadership Skills: Since this role involves leading a small team, make sure to mention any previous experience managing or mentoring junior chefs. We’re looking for someone who can inspire others while keeping the kitchen running smoothly under pressure.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother application process. It helps us keep track of your application and ensures you don’t miss out on any updates from us. Good luck!
How to prepare for a job interview at Chef Results Limited
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the restaurant's menu and its key dishes. Being able to discuss the ingredients, cooking techniques, and presentation will show your passion and knowledge about fine dining.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed junior chefs or handled high-pressure situations in the kitchen. This will highlight your readiness for the role.
✨Discuss Your Experience with AA Rosette Standards
Since the position requires experience in a 3 AA Rosette venue, be ready to talk about your previous roles. Share specific experiences where you contributed to maintaining or improving quality standards in the kitchen.
✨Prepare Questions About the Kitchen Dynamics
Interviews are a two-way street! Prepare thoughtful questions about the kitchen team, the Head Chef’s management style, and how they handle busy service periods. This shows your interest in the role and helps you assess if it’s the right fit for you.
