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For Companies At a Glance
- Tasks: Join a dynamic kitchen team, assisting the Exec Head Chef in a luxury hotel.
- Company: Work for a reputable multi-outlet hotel known for its quality dining experiences.
- Benefits: Enjoy uniform provided, meals on duty, straight shifts, and excellent progression opportunities.
- Why this job: Perfect for passionate chefs wanting to thrive in a busy, fresh food environment.
- Qualifications: Previous experience in award-winning kitchens and strong organisational skills are essential.
- Other info: This is a permanent role with opportunities to cover various restaurant outlets.
The predicted salary is between 25000 - 42000 £ per year.
A Junior Sous Chef role is available to join a stable company that has an excellent reputation. As Sous Chef, you will assist the Exec Head Chef to organise, monitor, and train the large brigade of chefs. This luxury multi-outlet hotel is busy all year round, but especially during the holiday periods, offering a variety of different outlets and menus. In this position of Junior Sous Chef, you will primarily be working in the 2 AA rosette restaurant that offers freshly cooked, seasonally changing dishes, but will also be expected to cover other restaurants as needed. This is a fantastic opportunity for a Junior Sous Chef looking to work in a multi-outlet, busy fresh food environment with plenty of opportunities to gain experience and progress.
Requirements:
- The Exec Head Chef is seeking a passionate Junior Sous Chef who is looking for a role where they can commit themselves in a quality kitchen.
- Previous experience working in award-winning fresh food kitchens is essential, along with strong organisational skills.
Benefits Include:
- Uniform Provided
- Assistance to Relocate
- Hourly Paid
- Meals on Duty
- Straight Shifts
- Service Charge
- Excellent Opportunities To Progress
This is a permanent role.
If you are interested in this position, please send your CV to info@chefresults.co.uk and our consultant Sean Bosley will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Junior Sous Chef – SB2430 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef – SB2430
✨Tip Number 1
Network with current and former employees of the hotel. They can provide valuable insights into the kitchen culture and what the Exec Head Chef is really looking for in a Junior Sous Chef.
✨Tip Number 2
Showcase your passion for fresh, seasonal cooking during any informal conversations or interviews. This role is all about quality, so demonstrating your enthusiasm for high standards will set you apart.
✨Tip Number 3
Prepare to discuss your previous experience in award-winning kitchens. Be ready to share specific examples of how you've contributed to a team and maintained high standards under pressure.
✨Tip Number 4
Familiarise yourself with the restaurant's menu and style before applying. Being knowledgeable about their offerings will show your commitment and help you stand out as a candidate who truly cares about the role.
We think you need these skills to ace Junior Sous Chef – SB2430
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in award-winning fresh food kitchens. Emphasise any relevant roles where you assisted in kitchen management or training, as this aligns with the Junior Sous Chef responsibilities.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to quality. Mention specific experiences that demonstrate your organisational skills and ability to work in a busy environment.
Highlight Relevant Skills: In your application, clearly outline your strong organisational skills and any experience you have in multi-outlet settings. This will show that you understand the demands of the role and are prepared to meet them.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Chef Results Limited
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for working with fresh, seasonal ingredients. Share any experiences you've had in award-winning kitchens and how they shaped your culinary skills.
✨Demonstrate Strong Organisational Skills
As a Junior Sous Chef, you'll need to manage multiple tasks efficiently. Be prepared to discuss how you prioritise tasks in a busy kitchen environment and provide examples of how you've successfully organised your work in the past.
✨Highlight Teamwork Experience
This role involves working closely with a large brigade of chefs. Talk about your experience in team settings, how you contribute to a positive kitchen atmosphere, and any leadership roles you've taken on, even if they were informal.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving abilities in high-pressure situations. Think of specific scenarios where you had to think on your feet or resolve conflicts in the kitchen, and be ready to share those stories.
