Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the award-winning Brasserie, managing menu planning and kitchen operations.
- Company: Join a luxury country hotel known for its exceptional dining experience.
- Benefits: Enjoy uniform, meals on duty, potential bonuses, and great career progression.
- Why this job: Perfect for culinary enthusiasts wanting to innovate and showcase local produce.
- Qualifications: Experience in high-quality kitchens, strong leadership, and a passion for food safety.
- Other info: This is a permanent role with opportunities for growth.
The predicted salary is between 36000 - 60000 £ per year.
An exciting Brasserie Head Chef position is available at a luxury country hotel which has a great reputation for offering its guests high quality dining. In this role of Head Chef, you will be responsible for the running of the award winning Brasserie Restaurant and will work closely with both the executive chef and General Manager. This role includes menu planning, food preparation, kitchen management, and staff supervision, ensuring that all dishes are prepared to the highest standards of taste, presentation and food safety. The brasserie menu showcases the best of North Yorkshire seasonal produce and there is scope to increase the lunch time and afternoon tea trade.
Requirements:
An ambitious, enthusiastic, experienced head chef with a proven track record working in high-quality fresh food establishments. You must have good communication and leadership skills and be professional at all times. Need extensive understanding of P&L, GP, menu costing, wage budgeting & purchasing. Be highly organised ensuring compliance with health & safety, COSHH, allergens and food safety. Must have a hands on approach and a passion for menu development and pushing culinary boundaries to drive the business forward.
Benefits include
- Uniform Provided
- share of service charge
- Meals on Duty
- Potential for bonus scheme
- Excellent Opportunities To Progress
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Tony Papa will do his utmost to assist you in your search for employment.
All applicants must be eligible to live and work in the UK.
#J-18808-Ljbffr
Head Chef – TP2522 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef – TP2522
✨Tip Number 1
Network with other chefs and industry professionals in North Yorkshire. Attend local culinary events or join online forums to connect with people who might have insights into the brasserie scene and can provide valuable recommendations.
✨Tip Number 2
Showcase your passion for seasonal produce by creating a sample menu that highlights local ingredients. This will demonstrate your understanding of the region's offerings and your ability to innovate within the role.
✨Tip Number 3
Prepare to discuss your experience with P&L, GP, and menu costing in detail during interviews. Be ready to share specific examples of how you've successfully managed budgets and improved profitability in previous roles.
✨Tip Number 4
Research the hotel and its dining reputation thoroughly. Familiarise yourself with their current menu and any recent reviews to show your genuine interest and to suggest potential improvements or new ideas during your discussions.
We think you need these skills to ace Head Chef – TP2522
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-quality fresh food establishments. Emphasise your leadership skills, kitchen management experience, and any relevant achievements in menu development.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your understanding of the role. Mention specific examples of how you've successfully managed a kitchen and developed menus that align with seasonal produce.
Highlight Relevant Skills: In your application, clearly outline your knowledge of P&L, GP, menu costing, and wage budgeting. These are crucial for the Head Chef position, so make sure they stand out.
Showcase Your Passion: Convey your enthusiasm for pushing culinary boundaries and your commitment to maintaining high standards of food safety and presentation. This will help demonstrate that you are the right fit for the role.
How to prepare for a job interview at Chef Results Limited
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and menu development. Share specific examples of dishes you've created or innovative ideas you've implemented in previous roles to demonstrate your passion for pushing culinary boundaries.
✨Highlight Leadership Skills
As a Head Chef, strong leadership is crucial. Be prepared to discuss your experience in managing kitchen staff, resolving conflicts, and fostering a positive team environment. Provide examples of how you've successfully led a team in high-pressure situations.
✨Demonstrate Financial Acumen
Since the role requires an understanding of P&L, GP, and menu costing, be ready to discuss your experience with budgeting and financial management in the kitchen. Bring examples of how you've effectively managed costs while maintaining quality.
✨Emphasise Compliance Knowledge
Health and safety compliance is vital in a kitchen environment. Be sure to talk about your knowledge of health & safety regulations, COSHH, and food safety practices. Mention any relevant certifications you hold to reinforce your commitment to maintaining high standards.
