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- Tasks: Lead a talented team to create high-quality dishes in a busy hotel kitchen.
- Company: Modern corporate hotel in Sheffield with a focus on quality and fresh food.
- Benefits: Uniform provided, meals on duty, negotiable bonus, and excellent career progression.
- Why this job: Join a dynamic environment and elevate your culinary career as a Head Chef.
- Qualifications: Strong Sous Chef or experienced Head Chef with a track record in 4-star operations.
- Other info: Opportunity to work in a vibrant kitchen with a focus on banqueting and conferences.
The predicted salary is between 35000 - 50000 £ per year.
The General Manager of this well run modern corporate hotel, located in Sheffield, is seeking a Head Chef who can maintain the high standard of spec menus currently offered. The hotel offers both cooked and continental breakfast and also has a separate refurbished brasserie that offers quality fresh food dishes. There is also a very busy banqueting and conference department capable of serving in excess of 300 covers. The kitchen is a good size and as head chef you will be leading a brigade of 6 Chefs, so good leadership skills are also required. Completing all necessary paperwork and ensuring the kitchen is performing financially is also a key part of this role.
Requirements:
- This role would suit a very strong Sous Chef seeking their first Head Chef role or a Head Chef looking for a new challenge in their career.
- This position would be ideal for a chef who has a proven track record of working in a 4 star fresh food branded operation with a busy banqueting department.
- Excellent knowledge of current kitchen regulations and the ability to consistently meet GP is essential for this position.
Benefits:
- Uniform Provided
- Permanent and Full Time Position
- Meals on Duty
- Negotiable Bonus
- Excellent Opportunities To Progress
Must be authorised to work in the United Kingdom.
Head Chef – TP2206 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef – TP2206
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone in the hotel scene. A personal recommendation can go a long way in landing that Head Chef role.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove you can handle the heat in a busy kitchen.
✨Tip Number 3
Be prepared for the interview! Brush up on your knowledge of kitchen regulations and financial performance metrics. We want to see that you can not only lead a team but also keep the kitchen running smoothly.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate chefs who are ready to take on new challenges.
We think you need these skills to ace Head Chef – TP2206
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience with fresh food and banqueting. We want to see how you've maintained high standards in previous roles, so don’t hold back on those delicious details!
Leadership is Key: As a Head Chef, you'll be leading a team of 6 Chefs. Use your application to showcase your leadership skills and any successful team projects you've managed. We love to see how you inspire and motivate others in the kitchen!
Know Your Numbers: Financial performance is crucial in this role. Be sure to mention your experience with managing GP and any relevant paperwork you've handled. We appreciate candidates who understand the business side of the kitchen as much as the cooking side!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Let’s get cooking on your next career move!
How to prepare for a job interview at Chef Results Limited
✨Know Your Menus Inside Out
Make sure you’re familiar with the spec menus offered at the hotel. Be ready to discuss how you would maintain and elevate these standards, as well as any fresh ideas you might bring to the table.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a brigade of 6 Chefs. Prepare examples of how you've successfully managed a team in the past, highlighting your ability to motivate and inspire others in a busy kitchen environment.
✨Understand Financial Performance
Brush up on your knowledge of kitchen financials, including GP (Gross Profit) margins. Be prepared to discuss how you’ve previously ensured a kitchen operates within budget while still delivering high-quality dishes.
✨Familiarise Yourself with Regulations
Make sure you’re up to date with current kitchen regulations and health standards. Being able to demonstrate your knowledge in this area will show that you take food safety seriously and can lead a compliant kitchen.
