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For Companies At a Glance
- Tasks: Lead a vibrant kitchen, crafting seasonal menus and upmarket specials with fresh ingredients.
- Company: A charming country inn in York, known for its lively gastro pub atmosphere.
- Benefits: Accommodation, meals on duty, and a permanent position with great perks.
- Why this job: Join a passionate team and showcase your culinary skills in a dynamic environment.
- Qualifications: Experience in cooking from scratch and strong leadership abilities are essential.
- Other info: Perfect opportunity for those looking to grow in the culinary world.
The predicted salary is between 36000 - 60000 £ per year.
A country inn in York and North Yorkshire is looking for a Head Chef & Sous Chef to maintain high standards in a vibrant gastro pub environment. The ideal candidate should have experience in cooking from scratch using fresh, high-quality ingredients, and possess strong leadership skills to train a motivated kitchen team. The role includes preparing seasonal menus and upmarket specials while ensuring hygiene standards are met. This is a permanent position with benefits including accommodation and meals on duty.
Head Chef & Sous — Fresh Pub Kitchen Leader (Accommodation) employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef & Sous — Fresh Pub Kitchen Leader (Accommodation)
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Prepare for interviews by researching the pub’s menu and ethos. Be ready to discuss how you can contribute to their kitchen culture and bring fresh ideas to the table. It shows you’re genuinely interested!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that might be perfect for you. Plus, it’s a great way to get noticed by hiring managers who are looking for passionate chefs like us.
We think you need these skills to ace Head Chef & Sous — Fresh Pub Kitchen Leader (Accommodation)
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience with fresh ingredients and cooking from scratch. We want to see your passion for food and how you can bring that to our vibrant gastro pub environment.
Leadership is Key: Don’t forget to mention your leadership skills! We’re looking for someone who can train and motivate a kitchen team, so share examples of how you've successfully led a team in the past.
Seasonal Menus Matter: Talk about your experience with creating seasonal menus and upmarket specials. We love innovative ideas, so let us know how you can contribute to our menu offerings!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Chef Results Limited
✨Know Your Ingredients
Make sure you’re well-versed in the fresh, high-quality ingredients you’ll be working with. Be ready to discuss your favourite seasonal dishes and how you source your ingredients. This shows your passion for cooking from scratch and your commitment to quality.
✨Show Off Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about times when you’ve trained staff or resolved conflicts. This will demonstrate your ability to maintain a motivated team in a vibrant gastro pub environment.
✨Menu Planning Mastery
Be ready to talk about your experience in preparing seasonal menus and upmarket specials. Bring along some ideas for dishes you’d love to create in this role. This not only showcases your creativity but also your understanding of what works in a pub setting.
✨Hygiene Standards Are Key
Brush up on hygiene standards and food safety regulations. Be prepared to discuss how you ensure these standards are met in your kitchen. This is crucial for any chef role, especially in a permanent position where consistency is key.
