Head Chef – SB2461

Overview

A Head Chef position is available at an award winning four star luxury hotel, which is part of a successful group. The hotel is a busy dining venue with a 2 AA rosette fine dining restaurant serving fresh, modern dishes. The hotel also offers a more relaxed dining menu in the bar and hosts private events, weddings and conference and exclusive afternoon teas. This Head Chef role will require you to adapt to a number of different cooking styles whilst maintaining the day to day management of the kitchen and the supervision of the team of 10 chefs in the kitchen.

Responsibilities

• Manage the kitchen on a day-to-day basis and supervise a team of 10 chefs.
• Adapt to multiple cooking styles to support both fine dining and relaxed dining offerings.
• Oversee planning and execution for private events, weddings, conferences, and exclusive afternoon teas.

Requirements

• CVs will be considered from Head Chefs with experience in busy corporate kitchens serving multiple dining operations and busy banqueting operations for a minimum of 2 years.
• Ideally minimum of 2 Rosette experience.
• Proven drive and ability to push forward standards, develop junior staff, and maintain high food standards.

Benefits

• Uniform Provided
• Company discounts
• Discounted Food
• Share of Service Charge (TRONC 4K)
• Excellent Opportunities To Progress
• Company Pension

*This is a permanent role*

Application

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Sean Bosley will do his utmost to assist you in your search for employment.

All applicants must be eligible to live and work in the UK.