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- Tasks: Lead a talented kitchen team and create delicious seasonal dishes.
- Company: Beautiful Country House hotel in the stunning Cumbrian Countryside.
- Benefits: Uniform provided, company pension, free parking, straight shifts, and share of tips.
- Why this job: Enjoy creative freedom in menu design and work in a vibrant environment.
- Qualifications: Experienced head or senior sous chef with a passion for high-quality fresh food.
- Other info: Permanent role with excellent opportunities for career progression.
The predicted salary is between 36000 - 60000 £ per year.
This is a superb opportunity for a Head Chef to join a successful privately owned beautiful Country House hotel located in the stunning Cumbrian Countryside. The hotel has a great reputation for offering its guests high quality dining in the main restaurant, modern bar and plush lounge. The restaurant serves dishes that are prepared on site using predominately fresh seasonal ingredients and as Head Chef you will have autonomy on all menus. The hotel also has 2 dedicated function suites that can cater for 120 covers for events, conferences and weddings. This is a popular venue with both locals and guests staying at this destination hotel and is particularly busy during the summer season.
In this role of Head Chef you will be responsible for the running of all aspects of the kitchen and will work closely with the group executive chef.
Requirements:
- An experienced head or senior sous chef with a proven track record working in high quality fresh food establishments.
Benefits include:
- Uniform Provided
- Company Pension
- Free on site Parking
- Straight Shifts
- Share of Tips
- Discounted or Free Food
- Excellent Opportunities To Progress
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Chris Gill will do his utmost to assist you in your search for employment. Must be authorised to work in the United Kingdom.
Head Chef – CG2308 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef – CG2308
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or anyone in the industry. You never know who might have a lead on your dream Head Chef position.
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or pop-up dinner to showcase your menu ideas. This is a great way to get noticed and demonstrate your creativity.
✨Tip Number 3
Don’t just apply; engage! When you find a role that excites you, reach out directly to the hotel. A quick call or email can make you stand out from the crowd.
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles with your latest culinary creations and experiences. Potential employers love to see what you’re up to in the kitchen!
We think you need these skills to ace Head Chef – CG2308
Some tips for your application 🫡
Craft a Compelling CV: Make sure your CV highlights your experience in high-quality dining and showcases your culinary skills. We want to see your passion for fresh, seasonal ingredients and any unique dishes you've created!
Tailor Your Cover Letter: Your cover letter should reflect your personality and enthusiasm for the Head Chef role. Let us know why you're excited about working in a beautiful Country House hotel and how you can contribute to our reputation for excellence.
Showcase Your Leadership Skills: As a Head Chef, you'll be running the kitchen, so make sure to mention any previous leadership roles or experiences. We love to see how you've motivated teams and managed kitchen operations in the past!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother application process. It helps us keep track of your application and ensures you don’t miss out on this fantastic opportunity!
How to prepare for a job interview at Chef Results Limited
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients that are popular in the Cumbrian region. Be ready to discuss how you would incorporate these into your menus, showcasing your creativity and understanding of local produce.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be running the kitchen and leading a team. Prepare examples of how you've successfully managed a kitchen before, including any challenges you've faced and how you overcame them. This will demonstrate your capability to handle the responsibilities of the role.
✨Understand the Venue's Reputation
Research the hotel and its dining offerings. Be prepared to discuss what makes their dining experience unique and how you can contribute to maintaining or enhancing that reputation. This shows your genuine interest in the position and the establishment.
✨Prepare for Menu Planning Discussions
Think about potential menu ideas that align with the hotel's focus on high-quality dining. Bring a few concepts to the interview that highlight your culinary style and ability to create dishes that appeal to both locals and guests. This will set you apart as a proactive candidate.
