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For Companies At a Glance
- Tasks: Lead a talented kitchen team, creating high-quality dishes in a stunning country hotel.
- Company: Join a reputable hotel known for exceptional dining experiences and beautiful surroundings.
- Benefits: Enjoy perks like company discounts, uniform provided, and paid overtime.
- Why this job: This role offers growth opportunities and the chance to innovate in a vibrant culinary environment.
- Qualifications: Must have experience in a multi-outlet establishment with strong leadership and budgeting skills.
- Other info: Permanent position with live-in options available; ideal for passionate chefs ready to make an impact.
The predicted salary is between 36000 - 60000 £ per year.
An Exciting Head Chef position is available to join an experienced team at a country hotel which has a great reputation for offering its guests high quality dining. The hotel has a variety of outlets including the fine dining restaurant, a conservatory that serves lighter meals, snacks and afternoon teas and also provides for events and private functions. The hotel is located in a stunning location and is very busy during the summer season you will be responsible for managing, training and developing a team of chefs and must have a proven track record of being maintaining budgets. Any additional hours worked over the 45 hours contracted will be paid as overtime.
Requirements:
An ambitious, enthusiastic, experienced Head chef with a proven track record working in a minimum 1 AA rosette multi outlet fresh food establishment. You must have good communication and leadership skills and be professional at all times. Need extensive understanding of P&L, GP, menu costing, wage budgeting & purchasing. Be highly organised ensuring compliance with health & safety, COSHH, allergens and food safety. Must have a hands on approach and a passion for menu development and pushing culinary boundaries to drive the business forward.
Benefits include
- Uniform Provided
- Company Discounts
- Use of Facilities
- Live in available
- 45 hour Contract
- Overtime Paid
- Meals on Duty
- Excellent Opportunities To Progress
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Chris Gill will do his utmost to assist you in your search for employment.
All applicants must be eligible to live and work in the UK.
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Head Chef – CG2305 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef – CG2305
✨Tip Number 1
Network with other chefs and industry professionals. Attend culinary events or workshops where you can meet people who might have insights into the Head Chef position at our hotel. Building relationships in the industry can often lead to job opportunities.
✨Tip Number 2
Showcase your culinary creativity by developing a unique dish or menu concept that reflects your style. This could be a great conversation starter during interviews and demonstrate your passion for pushing culinary boundaries.
✨Tip Number 3
Familiarise yourself with the specific requirements of managing a multi-outlet kitchen. Research best practices in budget management, menu costing, and team training to discuss how you would implement these strategies effectively.
✨Tip Number 4
Prepare to discuss your experience with health and safety regulations. Be ready to share examples of how you've ensured compliance in previous roles, as this is crucial for maintaining the high standards expected at our hotel.
We think you need these skills to ace Head Chef – CG2305
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-quality dining establishments, particularly those with a minimum 1 AA rosette. Emphasise your leadership skills and any relevant achievements in managing kitchen teams.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your understanding of P&L, GP, and menu costing. Mention specific examples of how you've successfully managed budgets and developed menus in previous roles.
Highlight Relevant Skills: In your application, clearly outline your communication and organisational skills. Provide examples of how you ensure compliance with health & safety regulations and how you have trained and developed your team in the past.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any errors. A polished application reflects professionalism and attention to detail, which are crucial in the hospitality industry.
How to prepare for a job interview at Chef Results Limited
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and menu development. Share specific examples of dishes you've created or innovative ideas you've implemented in previous roles to demonstrate your passion for pushing culinary boundaries.
✨Highlight Leadership Experience
As a Head Chef, you'll be managing a team. Be prepared to discuss your leadership style and provide examples of how you've successfully trained and developed chefs in the past. This will show that you can foster a positive kitchen environment.
✨Demonstrate Financial Acumen
Since the role requires understanding P&L, GP, and budgeting, come ready to discuss your experience with these financial aspects. You might want to prepare a brief overview of how you've managed budgets effectively in previous positions.
✨Prepare for Health & Safety Questions
Given the importance of compliance with health and safety regulations, be ready to discuss your knowledge of COSHH, allergens, and food safety. Providing examples of how you've ensured compliance in your previous roles will be beneficial.
