Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join a dynamic team and create seasonal menus using fresh, local produce.
- Company: A well-established inn in Oakham with a stellar reputation.
- Benefits: Uniform provided, share of tips, meals on duty, and excellent career progression.
- Other info: Split shifts with Sundays off and two additional days during the week.
- Why this job: Perfect for passionate chefs looking to make an impact and grow their culinary skills.
- Qualifications: Experience in fresh food environments and ability to thrive under pressure.
The predicted salary is between 25000 - 30000 £ per year.
An exciting opportunity for a Sous Chef to join a team of 4 chefs at one of their inns located in Oakham. This long established inn with stable owners offers seasonal fresh menus that incorporate plenty of local produce into the dishes. This is a fast paced property with an excellent reputation not only for the restaurant but also for the menus and service provided in the bar.
In this role of Sous Chef, the expectation is that you will be capable of running service times in the absence of the Head Chef. In this position, you will be working split shifts; there is no food service on a Sunday evening and you will get a further 2 days off during the week.
Qualifications Requirements:- It is important that all Sous Chefs applying for this role have been working in a property using all fresh food in their most recent position.
- The ability to work well within a small team with the knowledge to work across the sections is essential.
- Able to work under pressure is also essential.
- You must be able to show longevity on your CV.
- This role will suit a Sous Chef that has drive, flair and ambition to progress their career.
- Uniform Provided
- Share Of Tips
- Meals on Duty
- Split Shifts
- Excellent Opportunities To Progress
Due to the location of this property, it is essential that all applicants have access to their own transport. All applicants must be eligible to live and work in the UK.
Sous Chef – MT2251 in England employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – MT2251 in England
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you're interested in working at. It’s a great way to get noticed and show your passion for fresh, local produce.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or inns you admire. A friendly email expressing your interest can go a long way in landing that dream Sous Chef role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s super easy to navigate and you’ll be one step closer to joining a fantastic team in a vibrant kitchen.
We think you need these skills to ace Sous Chef – MT2251 in England
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience with fresh food and working in a fast-paced environment. We want to see how you've thrived in similar roles, so don’t hold back on those details!
Tailor Your CV: Customise your CV to match the job description. Use keywords from the listing, like 'teamwork' and 'pressure', to show us you’re the perfect fit for our Sous Chef role.
Be Yourself: Let your personality shine through in your application. We’re looking for someone with drive and ambition, so don’t be afraid to share your passion for cooking and what makes you unique!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Chef Results Limited
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that the inn uses. Be ready to discuss how you can incorporate these into creative dishes, showcasing your culinary flair and understanding of fresh food.
✨Teamwork Makes the Dream Work
Highlight your experience working in small teams and your ability to support your colleagues. Prepare examples of how you've successfully collaborated in high-pressure situations, as this role requires a strong team player.
✨Showcase Your Longevity
Be prepared to discuss your career journey and the reasons behind your tenure at previous positions. Emphasise your commitment to the culinary field and how your experiences have shaped your skills as a Sous Chef.
✨Master the Split Shift
Understand the demands of split shifts and be ready to explain how you manage your time and energy effectively. Share any strategies you have for maintaining peak performance during busy service times, especially when stepping in for the Head Chef.