Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join a dynamic kitchen team and create seasonal dishes in a busy hotel.
- Company: A prestigious 4-star, multi-award-winning hotel in Northumberland.
- Benefits: Uniform provided, meals on duty, share of tips, free parking, and accommodation available.
- Other info: Own transport required; permanent role with excellent career advancement opportunities.
- Why this job: Elevate your culinary skills and progress in a vibrant, high-standard environment.
- Qualifications: Experience in high-volume fresh food operations with a minimum of 2 Rosette standard.
The predicted salary is between 25000 - 30000 £ per year.
This is a fantastic opportunity to join a busy hotel who are looking for a highly motivated Demi/Chef de Partie to join the team in the kitchens of their 4 star, multi award winning hotel in Northumberland. The hotel offers a range of busy dining operations and it is essential that the exceptionally high standards are maintained at all times. The hotel offers fine dining, serving fresh food seasonally changing dishes, has a very popular bar menu and caters for private dining, functions and weddings.
As Demi/Chef de Partie you will receive training and gain experience under the guidance of the head chef and a committed brigade.
RequirementsThis role would suit a Demi/Chef de Partie looking for a new challenge in their career. It is essential that all applicants have a proven track record of working in a high volume fresh food operation, to a minimum of 2 Rosette standard. A sound knowledge of current kitchen regulations is also essential for this role.
Benefits Include- Uniform Provided
- Meals on Duty
- Share of Tips
- Free Parking
- Accommodation Available
- Excellent Opportunities To Progress
Due to the location of this establishment it is essential that you have your own transport. This is a permanent role.
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Tony Papa will do his utmost to assist you in your search for employment. Candidates must be eligible to work and live in the UK.
Demi/Chef de Partie – TP2542 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi/Chef de Partie – TP2542
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest. Sometimes, they might have openings that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Demi/Chef de Partie – TP2542
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in high-volume fresh food operations. We want to see that you've got the chops to maintain those high standards we pride ourselves on!
Tailor Your CV: Don’t just send out the same CV for every job. Tailor it to this role! Mention your experience with fine dining and any specific skills that match what we're looking for. It shows us you’re genuinely interested.
Be Clear and Concise: Keep your application clear and to the point. We appreciate a well-structured CV and cover letter that gets straight to the good stuff. Remember, we’re busy too!
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s super easy and ensures your application lands right where it needs to be!
How to prepare for a job interview at Chef Results Limited
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the hotel serves. Being able to discuss seasonal ingredients and how they influence the menu will show your passion for fresh food and fine dining.
✨Showcase Your Experience
Prepare to talk about your previous roles in high-volume kitchens, especially those that have achieved 2 Rosette standards or higher. Highlight specific challenges you faced and how you overcame them to maintain high standards.
✨Understand Kitchen Regulations
Brush up on current kitchen regulations and health standards. Be ready to discuss how you ensure compliance in your cooking practices, as this is crucial for maintaining the hotel's reputation.
✨Ask Insightful Questions
Prepare thoughtful questions about the team dynamics, training opportunities, and the hotel's approach to seasonal menus. This shows your genuine interest in the role and helps you assess if it's the right fit for you.