Chef Results Limited is recruiting a Pastry Sous Chef for a permanent role at a prestigious Northamptonshire resort hotel. You will work closely with the Head Pastry Chef in the dedicated Pastry Kitchen, preparing desserts, bread and pastries for the restaurant's dining, events and private banquets.
The ideal candidate has experience in kitchens accredited to at least two AA Rosette, is creative, can design new dishes and works well in a team to deliver exceptional quality service.
#J-18808-LjbffrCreative Pastry Sous Chef | Relocation & Tips employer: Chef Results Limited
Join a vibrant gastro pub and function venue that prides itself on delivering exceptional homemade food in a lively atmosphere. As Head Chef, you will not only lead a passionate team but also enjoy benefits such as provided uniforms, meals on duty, and a share of tips, all while working in a supportive environment that fosters staff development and growth opportunities.
