Chef de Parties – CG2232

Chef de Parties – CG2232

Preston Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our kitchen team as a Chef de Partie, creating fresh, modern dishes and managing a talented team.
  • Company: Work at a stunning, newly redeveloped hotel in the picturesque Lake District.
  • Benefits: Enjoy perks like free meals, staff training, company discounts, and brand new accommodation.
  • Why this job: Be part of an ambitious team aiming for 3 AA rosettes in a vibrant dining environment.
  • Qualifications: Must have 2 years of experience in busy kitchens with at least 2 Rosette experience.
  • Other info: This is a permanent role with excellent opportunities for career progression.

The predicted salary is between 24000 - 36000 £ per year.

Chef de Partie positions are available at a multi million pound redeveloped hotel in the beautiful Lake District Country Park. The hotel is a busy dining venue, and the Head Chef is pushing forward to achieve 3 AA rosettes in the fine dining restaurant serving fresh, modern dishes and tasting menus, breads, ice cream, and fresh desserts. The hotel also hosts private events, weddings, conferences, Sunday lunches, and exclusive afternoon teas.

As a result, these Chef de Partie roles will require you to adapt to a number of different cooking styles whilst assisting in maintaining the day-to-day management of the kitchen and the supervision of the team of 14 chefs. You will support the Head Chef in all aspects of food production, from training junior chefs to delivering customer excellence in the finished dish.

Requirements:
  • CVs will be considered from Chef de Parties with at least 2 years of experience working in busy kitchens serving multiple dining operations and busy banqueting operations, with a minimum of 2 Rosette experience.
  • A Chef de Partie who has the drive and ability to push forward standards, is ambitious, and focused on ensuring high levels of food standards are achieved.
Benefits Include:
  • Uniform Provided
  • Brand New Accommodation Available
  • Free car parking
  • Staff Training
  • Company Discounts
  • Share of Tips
  • Meals on Duty
  • Excellent Opportunities To Progress

*This is a permanent role*

If you are interested in this position, please send your CV to info@chefresults.co.uk and our consultant Chris Gill will do his utmost to assist you in your search for employment.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Chef de Parties – CG2232 employer: Chef Results Limited

Join a prestigious hotel in the stunning Lake District, where as a Chef de Partie, you will be part of a dynamic team striving for culinary excellence with the goal of achieving 3 AA rosettes. Our supportive work culture fosters creativity and growth, offering excellent training opportunities and career progression, alongside benefits such as brand new accommodation, meals on duty, and company discounts. Experience the unique advantage of working in a vibrant environment that caters to diverse dining experiences, from fine dining to exclusive events, all while enjoying the breathtaking surroundings of the countryside.
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Contact Detail:

Chef Results Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Parties – CG2232

✨Tip Number 1

Familiarise yourself with the hotel's dining style and menu offerings. Understanding the specific dishes and cooking techniques they use will help you demonstrate your knowledge and passion during any interviews or discussions.

✨Tip Number 2

Network with current or former employees of the hotel. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying for the Chef de Partie position.

✨Tip Number 3

Showcase your adaptability in various cooking styles. Be prepared to discuss your experience with different cuisines and how you've successfully managed diverse kitchen environments in the past.

✨Tip Number 4

Highlight your leadership skills and experience in training junior chefs. The role requires supervising a team, so demonstrating your ability to mentor and inspire others will set you apart from other candidates.

We think you need these skills to ace Chef de Parties – CG2232

Culinary Skills
Menu Development
Food Presentation
Time Management
Team Leadership
Adaptability to Different Cooking Styles
Knowledge of Food Safety Standards
Experience in Fine Dining
Ability to Train Junior Chefs
Creativity in Dish Creation
Attention to Detail
Communication Skills
Ability to Work Under Pressure
Customer Service Excellence

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your experience as a Chef de Partie, especially in busy kitchens and with multiple dining operations. Emphasise any experience you have with 2 Rosette standards or higher.

Showcase Relevant Skills: In your application, detail your ability to adapt to different cooking styles and your experience in training junior chefs. Mention any specific dishes or techniques that align with the fine dining focus of the hotel.

Craft a Strong Cover Letter: Write a cover letter that reflects your passion for high food standards and your ambition to contribute to achieving 3 AA rosettes. Use this opportunity to express why you are a good fit for the team and how you can support the Head Chef.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any errors. A polished application demonstrates professionalism and attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Chef Results Limited

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience in busy kitchens and highlight specific dishes you've created. Bring a portfolio of your work if possible, as this can help demonstrate your skills and creativity.

✨Understand the Restaurant's Vision

Research the hotel and its dining concepts thoroughly. Familiarise yourself with their menu offerings and the standards they aim to achieve, such as the 3 AA rosettes. This will show your genuine interest and alignment with their goals.

✨Demonstrate Team Leadership

Since the role involves supervising a team of chefs, be ready to discuss your leadership style and how you’ve successfully trained or mentored junior chefs in the past. Share examples of how you’ve maintained high standards in a team environment.

✨Prepare for Practical Assessments

Expect to undergo practical cooking assessments during the interview process. Brush up on various cooking techniques and styles that align with fine dining, and be ready to adapt to different culinary challenges on the spot.

Chef de Parties – CG2232
Chef Results Limited
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  • Chef de Parties – CG2232

    Preston
    Full-Time
    24000 - 36000 £ / year (est.)

    Application deadline: 2027-05-29

  • C

    Chef Results Limited

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