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- Tasks: Join a talented team to create award-winning dishes in a stunning boutique hotel.
- Company: Multi award-winning boutique hotel in beautiful North Yorkshire.
- Benefits: Uniform provided, free parking, meals on duty, and share of tips.
- Why this job: Perfect for ambitious chefs wanting to progress in a professional kitchen.
- Qualifications: Experience cooking to at least 2AA rosette level as a Chef de Partie.
- Other info: Enjoy a dynamic environment with excellent career growth opportunities.
The predicted salary is between 24000 - 36000 £ per year.
Two Chef de Parties are required for this privately owned multi award winning boutique hotel which boasts a great reputation not only for its food but also for its destination in North Yorkshire. The chef de Parties will need to work closely with a talented team to ensure service times run smoothly and the kitchen high standards are maintained. The restaurant serves award winning breakfasts, evening meals including tasting menus, afternoon teas and Sunday dining. The menus are regularly changing and consist of modern British dishes cooked to 3 AA rosette standards, using fresh seasonal produce locally sourced. This is a rare opportunity for Chef de Parties to join such a professional team.
Requirements
The ideal candidates for this role must have good quality fresh food experience cooking to a minimum of 2AA rosette level, and a stable background. They will also have been working as a Chef de Partie level in their most recent position. They must also be, an enthusiastic and ambitious chef that enjoys the countryside, seeking a role that can offer progression.
Benefits Include
- Uniform Provided
- Free Parking
- Meals on Duty
- Company Pension
- Accommodation Available
- Share of Tips
- Excellent Opportunity
This is a permanent role
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Tony Papawill do his utmost to assist you in your search for employment.
All applicants must be eligible to live and work in the UK.
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Chef de Partie – TP2527 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie – TP2527
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at the hotel. A personal recommendation can go a long way in landing that Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, prepare a small dish or two that showcases your talent and creativity. Bring it along to your interview or send a photo to the hiring team. It’s a tasty way to stand out!
✨Tip Number 3
Be ready to chat about your experience with fresh, seasonal produce. The hotel prides itself on high standards, so be prepared to discuss how you’ve worked with quality ingredients in your previous roles.
✨Tip Number 4
Don’t forget to apply through our website! We’re here to help you find the perfect fit, and applying directly can give you an edge. Plus, we love seeing passionate chefs like you join amazing teams!
We think you need these skills to ace Chef de Partie – TP2527
Some tips for your application 🫡
Craft Your CV with Care: Make sure your CV highlights your experience in cooking to at least 2AA rosette standards. We want to see your passion for fresh, seasonal produce and any relevant roles you've held as a Chef de Partie.
Show Off Your Skills: In your cover letter, let us know about your culinary skills and how you can contribute to our award-winning kitchen. Mention any specific dishes or techniques you're proud of that align with our modern British menu.
Be Enthusiastic!: We love chefs who are passionate about their craft! Make sure to express your enthusiasm for working in a professional team and your desire for progression in your application.
Apply Through Our Website: For the best chance of landing an interview, apply directly through our website. It helps us keep track of applications and ensures your CV gets into the right hands quickly!
How to prepare for a job interview at Chef Results Limited
✨Know Your Ingredients
Familiarise yourself with the types of fresh seasonal produce that are commonly used in modern British cuisine. Be ready to discuss your experience with these ingredients and how you’ve incorporated them into your dishes.
✨Showcase Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, what excites you about working in a high-standard kitchen, and why you’re drawn to this particular role in North Yorkshire.
✨Teamwork Makes the Dream Work
Emphasise your ability to work closely with a team. Prepare examples of how you've collaborated with others in the kitchen to ensure smooth service times and maintain high standards, especially under pressure.
✨Be Ready for a Practical Test
Since this is a Chef de Partie position, be prepared for a practical cooking test. Brush up on your skills and be ready to demonstrate your ability to create dishes that meet the 3 AA rosette standards. Practice your timing and presentation!
