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For Companies At a Glance
- Tasks: Create delicious dishes in a busy, vibrant kitchen environment.
- Company: Join a 3-star resort hotel in beautiful Herefordshire.
- Benefits: Earn £14.35 per hour, enjoy meals on duty, and access company discounts.
- Why this job: Perfect for passionate chefs wanting to develop skills and gain valuable experience.
- Qualifications: Previous experience in a fresh food kitchen is essential.
- Other info: Enjoy on-site accommodation, gym access, and a supportive team.
The predicted salary is between 12 - 16 £ per hour.
4 Chef de Partie roles are available at a 3 star resort Hotel located in Herefordshire. This is a very busy venue all year round, catering 200 plus guests in two different styles of restaurants. The hotel offers buffet breakfast, brasserie style restaurant lunchtimes and a la carte dinner menus which are regularly changing.
The senior chefs in the kitchen will invest time to train you in order to ensure that you can work to the high standards expected at the venue, working with fresh ingredients in a timely and organised manner. This is a fantastic opportunity for a Chef de Partie looking to work up through the kitchen and who wishes to develop their all round cooking skills in a fresh food kitchen environment where you will be moved around the sections to gain valuable experience.
39 to 40 hours a week split shift patterns and hourly paid.
Requirements:- The Head Chef is seeking passionate Chef de Parties who are seeking a role where they can commit themselves in a fast paced quality kitchen.
- Previous experience working in a fresh food kitchen where you gained good basic cooking skills is essential for this role.
- Uniform Provided
- Company Discounts
- Hourly Paid £14.35 per hour live out, £12.44 per hour live in
- Meals on Duty
- Share of tips
- Straight Shifts
- Use of pool and Gym
- Accommodation Available
- On site parking
- Permanent Position
All applicants must be eligible to work in the UK.
Chef de Partie – SB2473 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie – SB2473
✨Tip Number 1
Get to know the venue! Before your interview, check out the hotel's website and social media. Familiarising yourself with their menus and style will show you're genuinely interested and ready to jump in.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some dishes similar to what they serve. Bring a few photos or even a tasting sample to your interview to showcase your passion and creativity.
✨Tip Number 3
Network with current staff! If you know anyone working at the hotel or in the area, chat with them about their experiences. They might share insider tips that could give you an edge during the hiring process.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you're keen on joining our team and ready to take the next step in your culinary career.
We think you need these skills to ace Chef de Partie – SB2473
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! We want to see your enthusiasm for working in a fast-paced kitchen and how you can contribute to our team.
Highlight Relevant Experience: Make sure to mention any previous experience you have in a fresh food kitchen. We’re looking for those good basic cooking skills, so don’t be shy about showcasing what you’ve learned!
Tailor Your Application: Take a moment to tailor your application to the role of Chef de Partie. Mention specific skills or experiences that align with the job description, like working with fresh ingredients or adapting to changing menus.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at Chef Results Limited
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients commonly used in the kitchen. Be ready to discuss your favourite dishes and how you would prepare them using seasonal produce. This shows your passion for cooking and understanding of quality ingredients.
✨Showcase Your Experience
Prepare specific examples from your previous roles where you demonstrated your cooking skills in a fast-paced environment. Highlight any experience you have with buffet service or a la carte menus, as this will resonate well with the interviewers.
✨Emphasise Teamwork
Working in a busy kitchen requires excellent teamwork. Be prepared to talk about how you collaborate with others, handle stress, and support your colleagues during peak times. This will show that you can thrive in their dynamic environment.
✨Ask Insightful Questions
At the end of the interview, ask questions that reflect your interest in the role and the kitchen's operations. Inquire about the training process, the types of dishes you'll be working on, or how they maintain high standards. This demonstrates your eagerness to learn and grow.
