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For Companies At a Glance
- Tasks: Join a vibrant kitchen team and create delicious dishes using fresh seasonal produce.
- Company: Exciting restaurant and rooftop bar at a popular tourist attraction.
- Benefits: Uniform provided, company pension, discounted food, share of tips, and accommodation available.
- Why this job: Perfect for chefs wanting to learn, grow, and take on new challenges in a busy environment.
- Qualifications: All-round cooking skills from a fast-paced kitchen; calm under pressure.
- Other info: Permanent role with excellent opportunities for career progression.
A great opportunity for a Chef de Partie to join a very successful and popular restaurant, roof top bar and function rooms at an exciting tourist attraction. As Chef de Partie you will work closely with the senior chefs to ensure that the kitchen runs smoothly and will receive training to progress your knowledge. The restaurant serves breakfasts, lunches, evening meals, and Sunday lunches; all dishes are prepared using fresh seasonal produce and menus are changed regularly. There is also a roof top bar and spaces to cater for meetings, corporate events and private dining.
Requirements:
- All chefs applying for this position must have all round cooking skills gained at a busy multi outlet fresh food kitchen.
- This is a busy kitchen so it is important that you have a calm nature and are able to work well under pressure.
- It is an excellent opportunity to learn and progress and would suit an established chef de partie seeking a new challenge or a very experienced junior sous looking for promotion.
Benefits Include:
- Uniform Provided
- Company Pension
- Company Benefits
- Accommodation Available
- Discounted or free food
- Share of tips
- Excellent Opportunities To Progress
*This is a permanent role*
All applicants must be eligible to live and work in the UK.
Chef de Partie – SB2471 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie – SB2471
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when you're meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people quickly.
We think you need these skills to ace Chef de Partie – SB2471
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your all-round cooking skills in your CV. We want to see what you've got, especially if you've worked in busy kitchens before. Don’t be shy about sharing your experiences with fresh seasonal produce!
Keep It Calm and Collected: Since this is a busy kitchen, it’s important to convey your ability to work well under pressure. In your application, mention any experiences where you’ve thrived in fast-paced environments. We love a chef who can keep their cool!
Tailor Your Application: Take a moment to tailor your CV and cover letter to the specific role of Chef de Partie. Mention how your previous roles align with our restaurant's focus on fresh, seasonal dishes and your eagerness to learn and progress.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications better and ensures you don’t miss out on any updates. Plus, we’re excited to hear from you!
How to prepare for a job interview at Chef Results Limited
✨Know Your Ingredients
Familiarise yourself with the fresh seasonal produce that the restaurant uses. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes. This shows your passion for cooking and your understanding of the menu.
✨Stay Calm Under Pressure
Since this is a busy kitchen, practice staying calm in high-pressure situations. You might be asked how you handle stress or tight deadlines, so have a few examples ready that demonstrate your ability to keep your cool while delivering quality dishes.
✨Showcase Your Skills
Prepare to talk about your all-round cooking skills and any specific techniques you excel at. Bring up experiences from your previous roles where you successfully contributed to a team or led a project, especially in a multi-outlet environment.
✨Express Your Desire to Learn
This role offers excellent opportunities to progress, so make sure to express your eagerness to learn and develop your skills further. Mention any specific areas you’re keen to improve in or new techniques you want to master, showing that you’re proactive about your career growth.
