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For Companies At a Glance
- Tasks: Join a vibrant kitchen team and create delicious dishes for guests in a stunning resort.
- Company: Successful resort hotel in the beautiful West Midlands.
- Benefits: Enjoy a 4-day work week, free meals, wellness programmes, and career progression.
- Why this job: Perfect for passionate chefs wanting to showcase their skills in a dynamic environment.
- Qualifications: Experience in fine dining and a love for fresh, seasonal ingredients.
- Other info: Live-in options available and a supportive team led by an experienced head chef.
An exciting opportunity for a Chef de Partie to join a successful company at one of their resort hotels in the West Midlands. In this role you will be working in the kitchen that serves a number of menu options, ranging from 2 AA a la carte dishes to chefs table and a Sunday Carvery. The restaurant also benefits from a theatre kitchen where you will prepare and cook dishes in view of the guests. The menus are seasonally changing and during busy evening services the team delivers up to 300 covers. The kitchen is run by an experienced executive head chef and you will be joining a stable Team. This is a fantastic opportunity for a Chef de Partie looking to work in a busy fresh food environment with plenty of opportunities to gain experience and progress within the company.
Requirements:
The Exec Head Chef is seeking a passionate Chef de Partie who has experience working in a fine dining Kitchen. A Chef who possess excellent Communication and presentation skills. You must be standards driven and passionate about food and working with fresh seasonal ingredients.
Benefits include:
- Uniform Provided
- Wellness Programmes
- Work 4 Days a week
- Free Parking
- Company Discounts
- Free or Discounted food
- Share of Tips
- Live in Available
- Use of hotel facilities
- Excellent Opportunities To Progress
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Sean Bosley will do his utmost to assist you in your search for employment.
All applicants must be eligible to live and work in the UK.
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Chef de Partie – SB2465 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie – SB2465
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help you stand out when you’re applying for that Chef de Partie role.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef de Partie – SB2465
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and fresh ingredients shine through. We want to see that you're not just looking for a job, but that you're genuinely excited about being a Chef de Partie in a fine dining kitchen.
Highlight Relevant Experience: Make sure to detail your previous experience in fine dining kitchens. We’re looking for someone who can handle the pressure of busy services, so share any specific examples of how you've thrived in similar environments.
Communicate Clearly: Your written application should reflect your excellent communication skills. Keep it clear and concise, and don’t forget to proofread! We appreciate attention to detail, especially in a culinary setting.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows initiative!
How to prepare for a job interview at Chef Results Limited
✨Know Your Menu
Familiarise yourself with the restaurant's menu, especially the 2 AA a la carte dishes and seasonal options. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and understanding of the kitchen's offerings.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring examples of your previous work or be ready to discuss specific techniques you've mastered. This will highlight your experience in fine dining and your ability to handle busy services.
✨Communicate Effectively
Since excellent communication is key in a kitchen environment, practice articulating your thoughts clearly. Be prepared to discuss how you collaborate with team members and handle feedback from chefs, showcasing your teamwork and adaptability.
✨Express Your Passion
Let your enthusiasm for fresh, seasonal ingredients shine through. Share any personal experiences or stories that reflect your love for cooking and how it drives you to create exceptional dishes. This will resonate well with the executive head chef and show you're a great fit for the team.
