Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our busy pub as a Chef de Partie, crafting fresh seasonal dishes.
- Company: Be part of a thriving pub known for its modern British cuisine.
- Benefits: Enjoy uniform, meals on duty, tips, and great career progression opportunities.
- Why this job: Work in a dynamic environment with a creative team and make an impact on dining experiences.
- Qualifications: Experience as a Chef de Partie in a fast-paced, fine dining setting is essential.
- Other info: Permanent role with potential accommodation available.
A fantastic opportunity for a Chef de Partie to join the team at a successful and busy pub that provides fresh seasonal modern British dishes. As Chef de Partie you will work closely with the team of chefs to ensure service times run smoothly. This is a pub that is very busy throughout the year also serving Sunday lunch as well as offering private and alfresco dining.
Requirements:
- The ideal candidate for this role will have been working as a Chef de Partie in a fine dining, high volume, fast paced, fresh food property, where you have demonstrated excellent standards.
- An enthusiastic, hands on chef that is creative, confident and a good team player.
Benefits Include:
- Uniform Provided
- Meals on Duty
- Share of tips
- Excellent Opportunities To Progress
- Accommodation may be available
This is a permanent role.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Chef de Partie – SB2457 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie – SB2457
✨Tip Number 1
Familiarise yourself with the pub's menu and seasonal offerings. Being able to discuss specific dishes and suggest improvements or variations during your interview will show your passion and knowledge about their cuisine.
✨Tip Number 2
Highlight your experience in high-volume kitchens. Be prepared to share examples of how you've managed busy service times and maintained quality standards, as this is crucial for a Chef de Partie role in a bustling pub.
✨Tip Number 3
Demonstrate your teamwork skills. Since you'll be working closely with other chefs, think of instances where you've successfully collaborated in a kitchen environment and be ready to discuss these experiences.
✨Tip Number 4
Show your enthusiasm for fresh, seasonal ingredients. Discuss any relevant experiences you have with sourcing or preparing seasonal produce, as this aligns with the pub's focus on modern British dishes.
We think you need these skills to ace Chef de Partie – SB2457
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Chef de Partie, especially in fine dining and high-volume environments. Emphasise your skills in preparing fresh seasonal dishes and any relevant achievements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a fast-paced kitchen. Mention specific experiences that demonstrate your creativity and teamwork skills.
Highlight Relevant Experience: In your application, focus on your previous roles that align with the job description. Include details about your responsibilities, the types of cuisine you’ve worked with, and any awards or recognitions you've received.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Chef Results Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie, especially in fine dining and high-volume settings. Bring examples of dishes you've created or worked on, and be ready to explain your cooking techniques and how you maintain high standards.
✨Demonstrate Teamwork
Since this role requires working closely with a team, highlight your ability to collaborate effectively. Share specific examples of how you've contributed to a positive kitchen environment and supported your colleagues during busy service times.
✨Emphasise Creativity and Passion
As a Chef de Partie, creativity is key. Discuss your approach to menu development and how you incorporate seasonal ingredients into your dishes. Show your enthusiasm for modern British cuisine and any unique ideas you have for the pub's offerings.
✨Prepare for Practical Questions
Expect questions about how you handle pressure and manage time during peak service hours. Be ready to share strategies you've used to ensure smooth service and how you deal with challenges in a fast-paced kitchen environment.
