Chef de Partie ~ SB2039

Chef de Partie ~ SB2039

Full-Time No home office possible
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At a Glance

  • Tasks: Join a dynamic kitchen team creating seasonal dishes in a luxury hotel.
  • Company: Luxury multi-outlet hotel and golf club in the beautiful Wiltshire countryside.
  • Benefits: Uniform provided, meals on duty, relocation assistance, and excellent career progression opportunities.
  • Why this job: Gain valuable experience in a busy kitchen and showcase your culinary skills.
  • Qualifications: Experience as a Chef de Partie with a passion for high-quality, fresh ingredients.
  • Other info: Access to transport is essential due to the location.

Overview

The Exec Head Chef of a luxury multi outlet hotel and golf club situated in the Wiltshire countryside is seeking a Chef de Partie to join the large brigade of 16 chefs working in kitchens. The many restaurants and dining outlets at the hotel offer a wide choice of menus and dining options ranging from Michelin star fine dining to fast paced banqueting and wedding department. The menus offer a wide choice of dishes that change with the seasons with classic recipes given modern interpretations prepared using the best quality produce available. The property is also a popular wedding and conference venue so it is important that you can work well under pressure. This is a great place for a Chef de Partie to work, a busy kitchen where you will gain lots of experience and training.

Requirements

Requirements:

A chef de Partie looking for progression who has been working in kitchens where you were preparing fresh ingredients to create dishes to a high standard and experience of working in a quality Hotel. The ability to work well under pressure in a busy kitchen environment is essential for this role. This role will suit a chef who is ambitious, flexible and has good all round skills on each section of the kitchen

Benefits

Benefits Include:

  • Uniform Provided
  • Company Benefits
  • Meals on Duty
  • Assistance to relocate
  • Excellent Opportunities To Progress

Due to the location of this property it is essential that all applicants have access to their own transport.

*This is a permanent role*

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Sean Bosley will do his utmost to assist you in your search for employment.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

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Chef de Partie ~ SB2039 employer: Chef Results Limited

Join a prestigious luxury hotel and golf club in the picturesque Wiltshire countryside, where as a Chef de Partie, you will thrive in a dynamic kitchen environment alongside a talented brigade of chefs. With a strong emphasis on employee growth, you will benefit from excellent training opportunities, enjoy meals on duty, and have access to relocation assistance, all while working in a vibrant setting that caters to a diverse range of dining experiences. This is not just a job; it's a chance to develop your culinary skills in a supportive and ambitious atmosphere, making it an exceptional place for passionate chefs to advance their careers.
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Contact Detail:

Chef Results Limited Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Chef de Partie ~ SB2039

✨Tip Number 1

Get to know the kitchen vibe! If you can, visit the hotel or restaurant before applying. Chat with the chefs and see how they work under pressure. This will give you a feel for the environment and help you tailor your approach.

✨Tip Number 2

Show off your skills! When you get the chance to interview, be ready to talk about specific dishes you've created or challenges you've overcome in the kitchen. We want to see your passion and expertise shine through!

✨Tip Number 3

Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on a great opportunity or can put in a good word for you.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we often have exclusive roles listed that you won’t find anywhere else. Don’t miss out!

We think you need these skills to ace Chef de Partie ~ SB2039

Fresh Ingredient Preparation
High-Quality Dish Creation
Pressure Management
Ambition
Flexibility
Kitchen Section Skills
Experience in Quality Hotels
Team Collaboration
Time Management
Adaptability in Fast-Paced Environments

Some tips for your application 🫑

Show Off Your Skills: When you're writing your application, make sure to highlight your culinary skills and experiences. We want to see how you've worked with fresh ingredients and created high-quality dishes in busy kitchens.

Tailor Your CV: Don't just send a generic CV! Tailor it to the Chef de Partie role by emphasising your experience in quality hotels and your ability to handle pressure. This will show us that you're serious about joining our team.

Be Honest About Your Ambitions: Let us know about your career goals and how you see yourself progressing in the kitchen. We love ambitious chefs who are eager to learn and grow, so don’t hold back!

Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!

How to prepare for a job interview at Chef Results Limited

✨Know Your Ingredients

Familiarise yourself with the types of fresh ingredients you’ll be working with. Be ready to discuss how you’ve used seasonal produce in your previous roles and how you can bring modern interpretations to classic recipes.

✨Showcase Your Pressure Skills

Prepare examples of how you've thrived in busy kitchen environments. Share specific instances where you successfully managed high-pressure situations, especially during events like banquets or weddings.

✨Demonstrate Ambition and Flexibility

Express your desire for progression within the culinary field. Talk about your willingness to learn and adapt, highlighting any experiences where you took on new challenges or responsibilities in the kitchen.

✨Dress the Part

Since the role includes a uniform, make sure to present yourself neatly and professionally. This shows that you take the position seriously and are ready to fit into the team from day one.

Chef de Partie ~ SB2039
Chef Results Limited
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