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- Tasks: Prepare delicious meals in a fast-paced kitchen and create quality dishes from scratch.
- Company: A vibrant fresh food restaurant in a beautiful garden centre.
- Benefits: Enjoy meals on duty, competitive pay, straight shifts, and great career progression.
- Why this job: Join a dynamic team and enhance your culinary skills while enjoying better working hours.
- Qualifications: Experience in a fresh food environment and solid basic cooking skills required.
- Other info: Permanent role with excellent opportunities for growth in a busy kitchen.
The predicted salary is between 981 - 1207 £ per month.
A fast paced fresh food restaurant, located in a garden centre in Lincolnshire, has a role available for a Chef de Partie. The venue offers breakfast, lunches, snacks and light bites all prepared to a good quality and produced on site. The Head Chef is seeking a Chef de Partie who can understand the basic sauces, soups etc. in order to complete your prep so that you can perform well in the pressure of busy service times. The role would be ideal for a chef seeking better working hours as you will be working straight shifts 40 hours over 5 days.
Requirements
- A Chef de Partie who has been working in a fresh food environment but is seeking a new challenge in their career that can offer you better working hours is needed for this position.
- It is important that you have good basic cooking skills with the ability to work extremely well in a very busy kitchen operation.
Benefits Include
- Meals on Duty
- Hourly Pay
- Straight Shifts
- Excellent Opportunities To Progress
*This is a permanent role*
Must be authorised to work in the United Kingdom.
Chef de Partie – MT2259 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie – MT2259
✨Tip Number 1
Get to know the restaurant before you apply! Check out their menu and see what they’re all about. This way, when you chat with them, you can show off your knowledge and passion for their food.
✨Tip Number 2
Practice your cooking skills! Brush up on those basic sauces and soups so you can impress during any practical tests or trials. We all know that a busy kitchen needs someone who can handle the heat!
✨Tip Number 3
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have a lead on a great opportunity or can put in a good word for you.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we’re here to help you every step of the way in landing that Chef de Partie role!
We think you need these skills to ace Chef de Partie – MT2259
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your cooking skills and experience in fresh food environments. We want to see that you understand the basics of sauces and soups, so don’t hold back on showcasing your culinary talents!
Tailor Your CV: When applying, tailor your CV to match the job description. We love seeing how your previous experiences align with what we’re looking for, so make it clear why you’re the perfect fit for the Chef de Partie role.
Keep It Professional: Even though we’re all about being informal, your written application should still be professional. Use clear language and check for any typos or errors before hitting send – first impressions count!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our team in the kitchen!
How to prepare for a job interview at Chef Results Limited
✨Know Your Basics
Make sure you brush up on your basic cooking skills, especially sauces and soups. The Head Chef will likely ask about your experience with these, so be ready to discuss how you've used them in past roles.
✨Show Your Passion for Fresh Food
This role is all about fresh ingredients, so express your enthusiasm for working with quality produce. Share any experiences where you’ve created dishes using fresh ingredients, as this will resonate well with the restaurant's ethos.
✨Prepare for Busy Service Scenarios
Since the kitchen operates under pressure, think of examples from your previous jobs where you thrived in a busy environment. Be prepared to discuss how you handle stress and maintain quality during peak times.
✨Ask About Growth Opportunities
The job offers excellent opportunities to progress, so don’t hesitate to ask about career development during the interview. This shows that you’re serious about your future and keen to grow within the company.
