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- Tasks: Join our kitchen team as a Chef de Partie, crafting exquisite dishes in a fine dining setting.
- Company: Be part of a prestigious City hotel known for its award-winning restaurant and exceptional service.
- Benefits: Enjoy uniform provided, meals on duty, and excellent career progression opportunities.
- Why this job: Elevate your culinary skills in a supportive environment aiming for 2 AA rosettes.
- Qualifications: Ideal for experienced Commis chefs or current Chef de Parties seeking new challenges.
- Other info: Permanent role with 45 to 50 hours per week; eligibility to work in the UK required.
The Executive Chef of this well-run City hotel is seeking a Chef de Partie who can maintain the high standard of fresh food served in the fine dining restaurant that currently holds 1 AA rosette but the Exec Chef is pushing for 2 rosettes. The hotel offers breakfast, has an award-winning restaurant, a brasserie dining restaurant, serves afternoon teas, Sunday lunches, and has a thriving banqueting and conferencing department. The kitchen is a good size and as Chef de Partie, you will be working across the kitchen sections and receive excellent training to progress your career. This is a great opportunity to join a stable and progressive team of chefs.
Requirements: This role would suit an experienced Commis chef seeking their first Chef de Partie position or a Chef de Partie looking for a new challenge in their career. This position would be ideal for an enthusiastic and committed chef who has a proven track record of working in a fresh food operation.
Benefits Include:
- Uniform Provided
- Meals on Duty
- 45 to 50 hours per week
- Excellent Opportunities To Progress
*This is a permanent role*
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Chef de Partie – MT2175 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie – MT2175
✨Tip Number 1
Familiarise yourself with the restaurant's menu and culinary style. Understanding the dishes and ingredients used will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to discuss your experience with fresh food operations. Highlight specific examples of how you've maintained high standards in previous roles, as this aligns with the hotel's commitment to quality.
✨Tip Number 4
Show enthusiasm for professional development. Mention any relevant training or courses you've completed, and express your eagerness to learn and grow within the team, especially since they offer excellent progression opportunities.
We think you need these skills to ace Chef de Partie – MT2175
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fine dining and fresh food operations. Emphasise any previous roles as a Commis chef or Chef de Partie, and include specific achievements that demonstrate your culinary skills.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to maintaining high standards. Mention your enthusiasm for the opportunity to work in a prestigious hotel and your desire to contribute to achieving the 2 AA rosettes.
Showcase Your Skills: In your application, highlight specific culinary techniques you excel at, especially those relevant to fine dining. If you have experience with banqueting or conference catering, be sure to mention it as well.
Prepare for Potential Questions: Think about how you would respond to questions regarding your experience with fresh food operations and your ability to work under pressure. Be ready to discuss your career goals and how this position aligns with them.
How to prepare for a job interview at Chef Results Limited
✨Showcase Your Passion for Fresh Food
Make sure to express your enthusiasm for working with fresh ingredients during the interview. Share specific examples of dishes you've created or techniques you've mastered that highlight your commitment to quality and freshness.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll be part of a team. Be prepared to discuss how you've collaborated with others in the kitchen. Highlight any experiences where you supported your colleagues or contributed to a positive kitchen environment.
✨Prepare for Technical Questions
Expect questions about cooking techniques, food safety, and kitchen management. Brush up on your knowledge of various cooking methods and be ready to explain how you maintain high standards in a busy kitchen setting.
✨Discuss Career Progression Goals
The hotel is looking for someone eager to grow. Talk about your career aspirations and how this role fits into your long-term goals. Mention any specific skills you hope to develop or areas of the kitchen you are excited to explore.
