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- Tasks: Join a dynamic team to create delicious pub dishes and manage kitchen operations.
- Company: A popular pub group known for its vibrant atmosphere and fresh food.
- Benefits: Enjoy company discounts, meals on duty, tips, and overtime pay.
- Why this job: Be part of a busy kitchen in a beautiful countryside setting with great career progression.
- Qualifications: Experience as a Chef de Partie in a fast-paced environment is essential.
- Other info: Permanent role with opportunities to grow within the company.
The predicted salary is between 25000 - 30000 £ per year.
The Exec Chef of a group of pubs is seeking a talented Chef de Partie to join the group at one of its flagship pubs in a beautiful countryside setting near Clitheroe. The pub is very busy with a high turnover, offering all day dining and Sunday lunches of which the menus are semi branded. They require a Chef de Partie that can maintain the standards expected by the locals and visitors that return regularly due to the pub's good reputation in the area.
As Chef de Partie, you will need to work closely with the motivated team of 12 chefs to ensure service times run smoothly and the kitchen paperwork is all up to date. The seasonally changing semi branded fresh food menus consist of favourite pub dishes and as Chef de Partie, you will have an input on the specials.
Requirements:The ideal candidate for this role will have recently been working at Chef de Partie level and have experience of fresh food volume pubs or restaurants. A Chef that is organised, a forward thinker, able to work to deadlines and remain calm under pressure is essential for this role.
Benefits Include:- Uniform Provided
- Company Discounts
- Meals on Duty
- Straight Shifts
- Share of Tips IRO £3K
- Overtime Paid
- Excellent Opportunities To Progress in the group
This is a permanent role. All candidates must be eligible to work in the UK.
Chef de Partie — Fresh Pub Kitchen, Overtime & Progression employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie — Fresh Pub Kitchen, Overtime & Progression
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or even pop into the pub for a pint and a chat. Building connections can lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a dish you’ve created to share during your interview. It’s a great way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Be prepared to talk about your experience with fresh food and high-volume service. Share specific examples of how you’ve handled busy shifts and maintained quality standards under pressure.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining the team at this fantastic pub.
We think you need these skills to ace Chef de Partie — Fresh Pub Kitchen, Overtime & Progression
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know why you love working with fresh ingredients. Share any experiences you've had in busy kitchens and how you keep the quality high, especially in a fast-paced environment like ours.
Highlight Your Team Spirit: We’re all about teamwork here! Make sure to mention your experience working closely with other chefs. Talk about how you contribute to a positive kitchen atmosphere and how you handle the hustle during peak service times.
Be Organised and Detail-Oriented: As a Chef de Partie, keeping everything in order is key. In your application, give examples of how you manage kitchen paperwork and maintain standards. Show us that you can juggle multiple tasks while staying calm under pressure.
Apply Through Our Website: We want to hear from you! Make sure to submit your application through our website. It’s the best way for us to get your details and see if you’re the right fit for our team. Don’t miss out on this opportunity!
How to prepare for a job interview at Chef Results Limited
✨Know Your Menu
Familiarise yourself with the pub's menu and seasonal specials. Being able to discuss your favourite dishes and suggest improvements or new ideas will show your passion for the role and your understanding of what makes a great pub kitchen.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've worked effectively in a team before. Highlight your ability to communicate and collaborate with others, especially in high-pressure situations.
✨Demonstrate Organisation Skills
The job requires someone who can keep up with paperwork and service times. Bring up specific instances where you’ve successfully managed multiple tasks or deadlines. This will reassure them that you can handle the busy environment.
✨Stay Calm Under Pressure
Expect questions about how you handle stress in the kitchen. Prepare a few anecdotes that illustrate your ability to remain composed during peak service times. This will help convey that you’re the right fit for their fast-paced setting.