At a Glance
- Tasks: Create modern British dishes for lunch and evening tasting menus under the chef patron's guidance.
- Company: Join a multi award-winning restaurant known for its high-quality dining experience.
- Benefits: Enjoy a service charge of 12.5%, uniform provided, and meals on duty.
- Other info: This is a permanent role with excellent opportunities to progress.
- Why this job: Work with locally sourced ingredients in a Michelin-standard kitchen.
- Qualifications: Experience as a chef de partie or demi chef de partie in fine dining is essential.
The predicted salary is between 25000 - 30000 £ per year.
An exciting opportunity is available for a chef de partie and a demi chef de partie to work alongside the chef patron at an exceptionally high quality restaurant that offers its guests multi award winning dining. You will be responsible for creating modern British dishes using a wealth of locally reared, farmed and foraged produce under the guidance of the award winning chef patron. You will be working with high quality ingredients to produce dishes for the lunch time and evening tasting menus and Sunday lunches.
Requirements
- It is important that all chefs applying for this role have worked as a chef de partie or demi chef de partie in a fine dining kitchen preferably to Michelin standard.
Benefits
- Uniform Provided
- Service Charge 12.5%
- Assistance to relocate
- Meals on Duty
- Straight Shifts
- Excellent Opportunities To Progress
*This is a permanent role*
All applicants must be eligible to work in the UK.
Chef de Partie/ Demi Chef de Partie – CG2324 employer: Chef Results Limited
This exceptional restaurant offers multi award-winning dining in a vibrant location. Employees benefit from straight shifts and assistance to relocate, fostering a supportive environment for culinary growth.
