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- Tasks: Create modern British dishes using top-quality, locally sourced ingredients.
- Company: Join a multi award-winning restaurant with a passionate chef patron.
- Benefits: Uniform provided, service charge, meals on duty, and straight shifts.
- Why this job: Elevate your culinary skills in a fine dining environment with excellent progression opportunities.
- Qualifications: Experience as a chef de partie or demi chef de partie in a Michelin-standard kitchen.
- Other info: Permanent role with relocation assistance available.
The predicted salary is between 1200 - 1400 £ per month.
An exciting opportunity is available for a chef de partie and a demi chef de partie to work alongside the chef patron at an exceptionally high quality restaurant that offers its guests multi award winning dining. You will be responsible for creating modern British dishes using a wealth of locally reared, farmed and foraged produce under the guidance of the award winning chef patron. You will be working with high quality ingredients to produce dishes for the lunch time and evening tasting menus and Sunday lunches.
Requirements
- It is important that all chefs applying for this role have worked as a chef de partie or demi chef de partie in a fine dining kitchen preferably to Michelin standard.
Benefits
- Uniform Provided
- Service Charge 12.5%
- Assistance to relocate
- Meals on Duty
- Straight Shifts
- Excellent Opportunities To Progress
*This is a permanent role*
All applicants must be eligible to work in the UK.
Chef de Partie/ Demi Chef de Partie – CG2313 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie/ Demi Chef de Partie – CG2313
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even food bloggers. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help you stand out and give potential employers a taste of what you can do.
✨Tip Number 3
Be ready for a trial shift! Many restaurants want to see how you work in their kitchen. Prepare yourself by practising under pressure and showcasing your ability to create stunning dishes quickly.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Don’t miss out on the chance to land that dream role by applying directly with us.
We think you need these skills to ace Chef de Partie/ Demi Chef de Partie – CG2313
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous roles as a chef de partie or demi chef de partie, especially in fine dining kitchens. We want to see how your experience aligns with the high standards we uphold at our restaurant.
Be Passionate About Ingredients: Since we focus on using locally sourced and foraged produce, let us know about your passion for quality ingredients. Share any experiences you have with sourcing or working with fresh, local produce in your application.
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific requirements of this role. We love seeing candidates who take the time to connect their skills with what we’re looking for.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Chef Results Limited
✨Know Your Ingredients
Familiarise yourself with the locally sourced ingredients and seasonal produce that the restaurant uses. Be ready to discuss how you would incorporate these into modern British dishes, showcasing your creativity and understanding of flavour profiles.
✨Showcase Your Experience
Highlight your previous roles as a chef de partie or demi chef de partie, especially in fine dining or Michelin-starred kitchens. Prepare specific examples of dishes you've created and the techniques you've mastered to demonstrate your expertise.
✨Emphasise Teamwork
Working alongside the chef patron means collaboration is key. Be prepared to discuss how you work within a team, handle pressure during busy service times, and support your colleagues to ensure a smooth kitchen operation.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision, menu development, and opportunities for progression. This shows your genuine interest in the role and helps you assess if the restaurant aligns with your career goals.
