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For Companies At a Glance
- Tasks: Join a dynamic team to create delicious pub dishes and specials.
- Company: A renowned group of pubs in a stunning countryside setting.
- Benefits: Enjoy company discounts, meals on duty, and a share of tips.
- Why this job: Be part of a busy kitchen and enhance your culinary skills.
- Qualifications: Experience as a Chef de Partie in fresh food environments.
- Other info: Great opportunities for career progression in a supportive team.
The predicted salary is between 25000 - 30000 £ per year.
The Exec Chef of a group of pubs is seeking a talented Chef de Partie to join the group at one of its flagship pubs in a beautiful countryside setting near Clitheroe. The pub is very busy with a high turnover, offering all day dining and Sunday lunches of which the menus are semi branded. They require a Chef de Partie that can maintain the standards that are expected by the locals and visitors that return regularly due to the pub's good reputation in the area.
As Chef de Partie you will need to work closely with the motivated team of 12 chefs to ensure service times run smoothly and the kitchen paperwork is all up to date. The seasonally changing semi branded fresh food menus consist of favourite pub dishes and as Chef de Partie you will have an input on the specials.
Requirements
- The ideal candidate for this role will have recently been working at chef de Partie level and have experience of fresh food volume pubs or restaurants.
- A Chef that is organised, a forward thinker, able to work to deadlines and remain calm under pressure is essential for this role.
Benefits Include
- Uniform Provided
- Company Discounts
- Meals on Duty
- Straight Shifts
- Share of Tips IRO £3K
- Overtime Paid
- Excellent Opportunities To Progress in the group
This is a permanent role. All candidates must be eligible to work in the UK.
Chef de Partie – CG2318 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie – CG2318
✨Tip Number 1
Get to know the pub's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the atmosphere. Plus, it shows you're genuinely interested in the place!
✨Tip Number 2
Show off your skills! During the interview, be ready to talk about your experience with fresh food and high-volume kitchens. Share specific examples of how you've handled busy service times and kept everything running smoothly.
✨Tip Number 3
Teamwork makes the dream work! Highlight your ability to collaborate with others. Mention how you've worked closely with kitchen teams in the past and how you can contribute to maintaining that motivated atmosphere.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note. It’s a nice touch and keeps you on their radar. And remember, apply through our website for the best chance at landing this role!
We think you need these skills to ace Chef de Partie – CG2318
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience as a Chef de Partie. Share specific examples of how you've maintained high standards in busy kitchens and contributed to menu development. We want to see your passion for fresh food and your ability to work under pressure!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to this role. Mention your experience with volume pubs or restaurants and how you can contribute to our flagship pub's reputation. We love seeing candidates who take the extra step!
Be Organised and Professional: Since the role requires keeping kitchen paperwork up to date, it’s important to demonstrate your organisational skills in your application. Mention any systems or processes you’ve implemented in previous roles that helped streamline operations. We appreciate a forward thinker!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen on joining our team at this fantastic pub!
How to prepare for a job interview at Chef Results Limited
✨Know Your Menu
Familiarise yourself with the pub's menu and seasonal specials. Being able to discuss your favourite dishes and suggest ideas for new specials will show your passion and creativity, which is key for a Chef de Partie.
✨Showcase Your Team Spirit
Emphasise your ability to work well in a team. Share examples of how you've collaborated with other chefs in high-pressure environments, as this role requires close teamwork to ensure smooth service times.
✨Demonstrate Organisation Skills
Prepare to discuss how you keep kitchen paperwork up to date and manage your time effectively. Highlight any systems or methods you use to stay organised, especially during busy shifts.
✨Stay Calm Under Pressure
Be ready to talk about situations where you've had to remain calm and focused during peak service times. This will reassure the Exec Chef that you can handle the fast-paced environment of a busy pub kitchen.