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For Companies At a Glance
- Tasks: Create delicious dishes using fresh, seasonal ingredients in a vibrant kitchen.
- Company: Charming country inn known for its rosette standard food and welcoming atmosphere.
- Benefits: Enjoy discounted meals, a pension plan, and excellent career progression opportunities.
- Why this job: Join a passionate team and showcase your culinary skills in a beautiful setting.
- Qualifications: Experience in fresh food kitchens and a willingness to learn across different kitchen sections.
- Other info: Permanent full-time role with the chance to work at exciting events and weddings.
The predicted salary is between 24000 - 36000 £ per year.
A country inn with rooms that serves rosette standard food is seeking to appoint a Chef de Partie to join its team of chefs. In this role of Chef de Partie you will be working with good quality, fresh seasonal ingredients sourced locally to create dishes for the classic bistro style menu with a twist as well as service of the bar/lounge menu. The property also caters for events and weddings and is a popular destination.
Requirements
- A hard working Chef de Partie who has a good background working in fresh food kitchens is required for this role.
- Knowledge on a number of sections in the kitchen would be an advantage as you will be moving around the sections whilst receiving continuous training in the role.
Benefits
- Employee Pension
- Discounted or Free Food
- IRO £8 to £10K per year
- Excellent Opportunities To Progress
This is a permanent full time role.
All applicants must be eligible to live and work in the UK.
Chef de Partie – CG2311 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie – CG2311
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on your next Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at; it’s a great way to get noticed and show your passion for fresh, seasonal ingredients.
✨Tip Number 3
Don’t just apply – follow up! After sending your CV, drop them a quick message to express your enthusiasm for the Chef de Partie position. It shows initiative and keeps you on their radar.
✨Tip Number 4
Check out our website for more opportunities! We’ve got loads of roles that could be perfect for you. Plus, applying through us means you’ll get support throughout the process – we’re here to help you land that dream job!
We think you need these skills to ace Chef de Partie – CG2311
Some tips for your application 🫡
Craft a Tasty CV: Your CV is like your signature dish – make it stand out! Highlight your experience in fresh food kitchens and any specific sections you've mastered. We want to see what makes you unique!
Personalise Your Cover Letter: Don't just send a generic cover letter. Tailor it to the Chef de Partie role by mentioning your passion for seasonal ingredients and how you can add a twist to our bistro menu. Show us your personality!
Show Off Your Skills: In your application, mention any relevant training or certifications you've received. If you've worked on events or weddings, let us know! We love seeing candidates who are eager to learn and grow.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Let’s get cooking together!
How to prepare for a job interview at Chef Results Limited
✨Know Your Ingredients
Familiarise yourself with the fresh, seasonal ingredients that the inn uses. Be ready to discuss how you would incorporate these into your dishes and showcase your creativity. This shows your passion for quality food and your understanding of the menu.
✨Showcase Your Kitchen Skills
Prepare to talk about your experience in different kitchen sections. Highlight any specific techniques or dishes you've mastered. This will demonstrate your versatility and readiness to adapt in a dynamic kitchen environment.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Share examples of how you've successfully collaborated with others in the kitchen. This will show that you can work well under pressure and contribute positively to the team atmosphere.
✨Ask Insightful Questions
Prepare some thoughtful questions about the inn's menu, events, or training opportunities. This not only shows your interest in the role but also helps you gauge if the workplace aligns with your career goals.
