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For Companies At a Glance
- Tasks: Join a dynamic kitchen team to create delicious dishes using local produce.
- Company: Award-winning pub in stunning countryside, perfect for food lovers.
- Benefits: Uniform provided, free parking, meals on duty, and share of tips.
- Why this job: Develop your culinary skills and creativity while enjoying excellent career progression.
- Qualifications: Experience in a fresh food environment and a passion for cooking.
- Other info: Permanent role with opportunities for training and development.
The predicted salary is between 24000 - 36000 £ per year.
Overview
The owners of an award-winning pub with rooms which has a busy dining operation are recruiting for a Chef de Partie to join the stable team of chefs working in the kitchen. The venue offers lunch, dinner and all-day Sunday menus featuring dishes prepared from local produce and changed regularly to reflect the seasons, along with a specials board. In this Chef de Partie role you will be working within a small team of up to 6 chefs. The owners are committed to training and development. The pub is located in spectacular countryside which is a busy tourist attraction, especially during the summer season.
Responsibilities
- Work within a small team of up to 6 chefs in a busy kitchen.
- Prepare high-quality dishes using local produce; participate in menu and specials development as required.
- Maintain high standards of cleanliness, food safety and portion control.
- Support the head chef with daily kitchen operations and ensure consistency across service periods.
Requirements
A Chef de Partie who has worked in a similar fresh food pub or restaurant where you gained all-round cooking skills is required. It is important that you have a passion for good cooking, strong cooking abilities and the creativity to design new dishes.
Benefits
- Uniform Provided
- Free Parking
- Company pension
- Meals on Duty
- Share of Tips
- Accommodation Available
- Excellent Opportunities To Progress
This is a permanent role
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Chris Gill will do his utmost to assist you in your search for employment.
All applicants must be eligible to live and work in the UK.
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Chef de Partie – CG2307 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie – CG2307
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on your next Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're applying for that dream job.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out to pubs and restaurants directly, especially those known for fresh, local produce. A friendly email or call can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities, and applying directly can give you a better chance of landing that Chef de Partie position. Plus, we’re here to help you every step of the way!
We think you need these skills to ace Chef de Partie – CG2307
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your cooking skills and experience in a similar fresh food environment. We want to see your passion for good cooking shine through!
Tailor Your CV: Don’t just send the same CV everywhere! Tailor it to this role by emphasising your experience with local produce and any creative dishes you've designed. It helps us see how you fit into our team.
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters! Make sure your application is well-organised and free of typos. A polished application shows us you care about the details.
Apply Through Our Website: We encourage you to apply directly through our website. It makes the process smoother for both you and us, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Chef Results Limited
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for cooking and creativity.
✨Showcase Your Team Spirit
Since you'll be working in a small team, highlight your ability to collaborate effectively. Share examples of how you've supported your colleagues in previous roles, especially during busy service periods.
✨Demonstrate Cleanliness and Safety
Be prepared to talk about your experience with food safety and cleanliness standards. Mention specific practices you follow to maintain high hygiene levels in the kitchen, as this is crucial for any chef role.
✨Bring Your Ideas to the Table
Think of a few dish ideas or menu suggestions that could fit the pub's style. Presenting your creative concepts during the interview can set you apart and show your enthusiasm for contributing to the menu development.
