Chef de Partie – CG2302

Chef de Partie – CG2302

Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our team as a Chef de Partie, managing your section in a busy pub kitchen.
  • Company: Work at a flagship pub in Cheshire known for its vibrant atmosphere and loyal customers.
  • Benefits: Enjoy perks like uniform, meals on duty, company discounts, and paid overtime.
  • Why this job: Be part of a reputable pub, create delicious dishes, and grow your culinary career.
  • Qualifications: Experience as a Chef de Partie in fresh food environments is essential.
  • Other info: This is a permanent role with excellent opportunities for progression.

The predicted salary is between 24000 - 36000 £ per year.

Overview

The Exec Chef of a group of pubs is seeking a talented Chef de Partie to join the group at one of its flagship pubs in a beautiful setting in Cheshire. The pub, which also has rooms, is very busy with a high turnover, and the menus are semi branded. They require a Chef de Partie that can take ownership of their section and maintain the standards that are expected by the locals and visitors that return regularly due to the pubs good reputation in the area. The menus consist of favourite pub dishes using a mixture of fresh and brought in produce, and the occasional private dining, events and afternoon teas are also catered for.

Requirements

The ideal candidate for this role will have recently been working at Chef de Partie level and have experience of fresh food volume pubs or restaurants. A Chef that is a good team player, a forward thinker, able to work to deadlines and remain calm under pressure is essential for this role.

Benefits

  • Uniform Provided
  • Company Discounts
  • Meals on Duty
  • Straight Shifts
  • Share of Tips
  • Overtime Paid
  • Excellent Opportunities To Progress in the group

This is a permanent role.

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Chris Gill will do his utmost to assist you in your search for employment.

All applicants must be eligible to live and work in the UK.

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Chef de Partie – CG2302 employer: Chef Results Limited

Join a vibrant team at one of Cheshire's flagship pubs, where you'll thrive in a supportive work culture that values creativity and teamwork. With excellent opportunities for career progression, competitive benefits including meals on duty and a share of tips, and the chance to work in a beautiful setting, this role as Chef de Partie offers a rewarding experience for culinary professionals looking to make their mark in a well-respected establishment.
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Contact Detail:

Chef Results Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie – CG2302

Tip Number 1

Familiarise yourself with the pub's menu and its signature dishes. Understanding the style of cooking and the ingredients used will help you demonstrate your passion and knowledge during any discussions with the hiring team.

Tip Number 2

Network with current or former employees of the pub group. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when you meet the Exec Chef or other team members.

Tip Number 3

Prepare to showcase your ability to handle high-pressure situations. Since the pub is busy with a high turnover, think of examples from your past experience where you've successfully managed stress and maintained quality under pressure.

Tip Number 4

Highlight your teamwork skills during any interactions. As a Chef de Partie, being a good team player is crucial, so be ready to discuss how you've collaborated effectively with others in previous roles.

We think you need these skills to ace Chef de Partie – CG2302

Culinary Skills
Knowledge of Food Safety Standards
Time Management
Teamwork
Ability to Work Under Pressure
Creativity in Menu Development
Attention to Detail
Experience with Fresh Produce
Adaptability
Communication Skills
Problem-Solving Skills
Organisational Skills
Customer Service Orientation
Ability to Follow Recipes Accurately

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific requirements for the Chef de Partie position. Highlight your relevant experience in fresh food volume pubs or restaurants in your application.

Tailor Your CV: Make sure your CV reflects your experience at Chef de Partie level. Include specific examples of how you've taken ownership of your section and maintained high standards in previous roles.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work under pressure. Mention your teamwork skills and any relevant achievements that align with the pub's reputation for quality.

Proofread Your Application: Before submitting, double-check your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Chef Results Limited

Showcase Your Passion for Fresh Ingredients

Make sure to express your enthusiasm for using fresh produce during the interview. Share any experiences you have with sourcing ingredients or creating dishes that highlight seasonal flavours, as this aligns well with the pub's focus on quality.

Demonstrate Teamwork Skills

As a Chef de Partie, being a good team player is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in previous roles, especially in high-pressure environments, to ensure smooth service and maintain standards.

Prepare for Scenario-Based Questions

Expect questions that assess how you handle pressure and deadlines. Think of specific instances where you managed a busy service or resolved conflicts in the kitchen, and be ready to discuss these scenarios in detail.

Research the Pub's Reputation

Familiarise yourself with the pub's menu and its reputation in the community. Mention any specific dishes you admire or ideas you have for enhancing the menu, showing that you're proactive and genuinely interested in contributing to their success.

Chef de Partie – CG2302
Chef Results Limited
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