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For Companies At a Glance
- Tasks: Join a talented team to create delicious dishes using fresh, local produce.
- Company: A prestigious 4-star hotel with a vibrant kitchen brigade.
- Benefits: Uniform provided, paid overtime, meals on duty, and accommodation available.
- Why this job: Perfect for passionate chefs looking to grow in a busy, high-quality environment.
- Qualifications: Experience as a Chef de Partie or Commis Chef in a fresh food setting.
- Other info: Exciting opportunities for career progression in a dynamic kitchen.
The predicted salary is between 24000 - 36000 £ per year.
A live in position for a Chef de Partie is on offer for this 4 star hotel. As Chef de Partie you will have an important role of working as part of the 12 strong brigade to help keep the standards expected from this high quality hotel. You will need to work closely with a talented team to ensure service times run smoothly. The menus will consist of dishes using fresh seasonal produce sourced from local suppliers as much as possible. This hotel is very busy and therefore you will need to be able to keep calm and work well under pressure.
Requirements:
The ideal candidate for this role will have been working as a Chef de Partie or Commis Chef in a good quality fresh food property. You must have a stable background, be enthusiastic, and want to develop your skills within a strong team.
Benefits Include:
- Uniform Provided
- Overtime Paid
- Meals on Duty
- Accommodation Available
- Tips
- Excellent Opportunities To Progress
*This is a permanent role*
If you are interested in this position, please send your CV to info@chefresults.co.uk and our consultant Chris Gill will assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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Chef de Partie – CG2057 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie – CG2057
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or hotels you admire and express your interest. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you that Chef de Partie position!
We think you need these skills to ace Chef de Partie – CG2057
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience as a Chef de Partie or Commis Chef. We want to see how your background aligns with the high standards of our 4-star hotel.
Keep It Fresh and Relevant: Just like our menus, your application should be fresh! Tailor your CV and cover letter to reflect your passion for using seasonal produce and working in a busy kitchen environment.
Stay Calm Under Pressure: We know that working in a bustling kitchen can be intense. Use your application to demonstrate how you handle pressure and keep things running smoothly during service times.
Apply Through Our Website: We encourage you to apply through our website for a seamless process. It’s the best way for us to receive your application and get you on board with our talented team!
How to prepare for a job interview at Chef Results Limited
✨Know Your Ingredients
Familiarise yourself with the types of fresh seasonal produce that the hotel uses. Being able to discuss your favourite ingredients and how you would incorporate them into dishes will show your passion for cooking and your understanding of quality food.
✨Teamwork Makes the Dream Work
Since you'll be part of a 12-strong brigade, it's crucial to demonstrate your ability to work well in a team. Prepare examples of how you've collaborated with others in previous roles, especially under pressure, to ensure smooth service times.
✨Stay Calm Under Pressure
This hotel is busy, so practice how you handle stress. Think of specific situations where you’ve successfully managed a hectic kitchen environment. Share these experiences during your interview to highlight your resilience and composure.
✨Show Enthusiasm for Development
The ideal candidate is someone who wants to grow within a strong team. Be ready to discuss your career aspirations and how you plan to develop your skills as a Chef de Partie. This shows you're not just looking for a job, but a place to build your culinary career.
