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- Tasks: Create modern British dishes in a Michelin-starred kitchen.
- Company: High-quality restaurant with an award-winning chef patron.
- Benefits: Uniform, service charge, and great career progression opportunities.
- Why this job: Join a prestigious team and elevate your culinary skills.
- Qualifications: Experience in fine dining, preferably Michelin standard.
- Other info: Permanent role with a focus on locally sourced ingredients.
The predicted salary is between 30000 - 42000 £ per year.
A high-quality restaurant in the UK is looking for a chef de partie and a demi chef de partie to work alongside an award-winning chef patron. Candidates must have experience in a fine dining kitchen, preferably Michelin standard. This permanent role involves creating modern British dishes using locally sourced ingredients for lunch and evening tasting menus. Benefits include a uniform, service charge, and excellent opportunities for progress.
CDP / Demi CDP - Fine Dining, Michelin Kitchen employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CDP / Demi CDP - Fine Dining, Michelin Kitchen
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings in fine dining.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes to interviews. A visual representation of your culinary creations can really impress and set you apart from other candidates.
✨Tip Number 3
Be ready for a trial shift! Many fine dining restaurants will want to see you in action before making a decision. Prepare a few signature dishes to showcase your talent and adaptability in the kitchen.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities that might just be perfect for you. Plus, it’s a great way to get noticed by hiring managers who are looking for passionate chefs like us.
We think you need these skills to ace CDP / Demi CDP - Fine Dining, Michelin Kitchen
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in fine dining kitchens, especially if you've worked in Michelin-starred establishments. We want to see how your background aligns with the high standards we uphold.
Be Passionate About Food: Let your love for modern British cuisine shine through in your application. Share any unique dishes you've created or your approach to using locally sourced ingredients. We’re all about creativity and passion!
Tailor Your Application: Don’t just send a generic CV! Tailor your application to reflect the specific role of CDP or Demi CDP. Mention why you’re excited about working alongside an award-winning chef patron and what you can bring to our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Chef Results Limited
✨Know Your Ingredients
Familiarise yourself with the locally sourced ingredients that the restaurant uses. Be ready to discuss how you would incorporate them into modern British dishes, showcasing your creativity and understanding of flavour profiles.
✨Showcase Your Fine Dining Experience
Prepare to talk about your previous roles in fine dining kitchens, especially any Michelin-starred experiences. Highlight specific techniques you've mastered and how they can contribute to the restaurant's high standards.
✨Practice Your Tasting Menu Ideas
Think about potential dishes for lunch and evening tasting menus. Bring a few ideas to the interview and be prepared to explain your thought process behind each dish, including presentation and pairing suggestions.
✨Demonstrate Team Spirit
Working alongside an award-winning chef patron means collaboration is key. Share examples of how you've successfully worked in a team environment, and express your enthusiasm for learning from experienced chefs while contributing your own skills.
