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- Tasks: Lead a talented kitchen team and maintain high food standards in a vibrant hotel environment.
- Company: A well-run city hotel with an award-winning restaurant and diverse dining options.
- Benefits: Enjoy straight shifts, meals on duty, and opportunities for career progression.
- Why this job: Join a stable brigade and make your mark in a dynamic culinary setting.
- Qualifications: Proven experience as a Sous Chef in fresh food operations and strong leadership skills.
- Other info: Permanent role with immediate start available.
The predicted salary is between 30000 - 42000 £ per year.
The Head Chef of this well run City hotel is seeking a Sous Chef who can maintain the high standard of fresh food served at the hotel in his absence. The hotel offers breakfast, has an award winning restaurant, a brasserie dining restaurant, serves afternoon teas, Sunday lunches and has a thriving banqueting and conferencing department. The kitchen is a good size and as Sous Chef you will be assisting in menu planning and leading a brigade of Chefs, so good leadership skills are also required. This is a great opportunity to join a stable and progressive brigade of chefs working straight shifts and 39 hours a week.
Requirements: This role would suit a strong Sous Chef looking for a new challenge in their career. This position would be ideal for a chef who has a stable and proven track record of working in multi outlet fresh food operations.
Immediate Start
Benefits Include:
- Uniform Provided
- Straight Shifts
- Meals on Duty
- 39 hours a week
- Excellent Opportunities To Progress
*This is a permanent role*
Sous Chef – MT2174 in Burnley employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – MT2174 in Burnley
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in the kitchen. Being able to demonstrate your leadership skills and how you handle pressure is key!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that could be perfect for you. Plus, it’s a great way to get noticed by our team.
We think you need these skills to ace Sous Chef – MT2174 in Burnley
Some tips for your application 🫡
Craft a Tasty CV: Your CV is like your signature dish – make it stand out! Highlight your experience in fresh food operations and any leadership roles you've had. Keep it clear and concise, just like a well-plated meal.
Personalise Your Cover Letter: Don’t just send a generic cover letter. Show us why you’re the perfect fit for this Sous Chef role. Mention your passion for maintaining high food standards and how you can contribute to our award-winning restaurant.
Show Off Your Skills: In your application, don’t shy away from showcasing your culinary skills and achievements. Whether it's menu planning or leading a brigade, let us know what makes you a strong candidate for this challenge.
Apply Through Our Website: We love it when you apply directly through our website! It makes the process smoother for both of us. Plus, it shows your enthusiasm for joining our team. So, hit that apply button and let’s get started!
How to prepare for a job interview at Chef Results Limited
✨Know Your Ingredients
Familiarise yourself with the hotel's menu and the types of dishes they serve. Be ready to discuss your experience with similar cuisines and how you can contribute to maintaining their high standards.
✨Show Off Your Leadership Skills
As a Sous Chef, you'll be leading a brigade of chefs. Prepare examples of how you've successfully managed a team in the past, especially in high-pressure situations. Highlight your ability to motivate and inspire others.
✨Be Ready for Practical Questions
Expect to face practical questions about menu planning and food preparation. Think about how you would approach creating a new dish or handling a busy service. This is your chance to showcase your culinary creativity!
✨Dress the Part
Even though it's a kitchen role, first impressions matter. Wear a clean, professional outfit that reflects your commitment to the culinary arts. It shows you're serious about the position and respect the establishment's standards.
