Sous Chef - Lead Fresh Pub Kitchen with Autonomy in Burnley
Sous Chef - Lead Fresh Pub Kitchen with Autonomy

Sous Chef - Lead Fresh Pub Kitchen with Autonomy in Burnley

Burnley Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a fresh pub kitchen, maintain standards, and contribute to menu development.
  • Company: Prominent pub group in Lancashire with a flagship location.
  • Benefits: Uniform, company discounts, meals on duty, and progression opportunities.
  • Why this job: Join a vibrant team and showcase your culinary skills in a dynamic environment.
  • Qualifications: Experience in high-volume fresh food environments and strong leadership qualities.
  • Other info: Permanent position with great potential for career growth.

The predicted salary is between 30000 - 42000 £ per year.

A prominent pub group in Lancashire is looking for a talented Sous Chef to join their flagship pub. The ideal candidate will have experience in high-volume fresh food environments and possess strong leadership qualities.

Responsibilities include maintaining kitchen standards and contributing to menu development.

This is a permanent position with benefits including uniform, company discounts, meals on duty, and opportunities for progression.

Sous Chef - Lead Fresh Pub Kitchen with Autonomy in Burnley employer: Chef Results Limited

Join a leading pub group in Lancashire as a Sous Chef, where you'll enjoy the autonomy to lead a fresh kitchen and contribute to exciting menu development. With a strong focus on employee growth, this role offers excellent benefits such as uniform provision, company discounts, and meals on duty, all within a vibrant work culture that values creativity and teamwork.
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Contact Detail:

Chef Results Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - Lead Fresh Pub Kitchen with Autonomy in Burnley

✨Tip Number 1

Network like a pro! Reach out to your connections in the culinary world, especially those who might know someone at the pub group. A friendly chat can sometimes lead to a foot in the door.

✨Tip Number 2

Show off your skills! If you can, bring a sample dish or two to your interview. It’s a great way to demonstrate your culinary prowess and creativity right off the bat.

✨Tip Number 3

Be ready to talk about your leadership style. As a Sous Chef, you'll need to inspire your team, so think of examples where you've successfully led a kitchen or managed a busy service.

✨Tip Number 4

Don’t forget to apply through our website! We’ve got all the latest job openings, and applying directly can sometimes give you an edge over other candidates.

We think you need these skills to ace Sous Chef - Lead Fresh Pub Kitchen with Autonomy in Burnley

Leadership Skills
Experience in High-Volume Fresh Food Environments
Kitchen Standards Maintenance
Menu Development
Team Management
Time Management
Culinary Skills
Creativity

Some tips for your application 🫡

Show Off Your Experience: When you're writing your application, make sure to highlight your experience in high-volume fresh food environments. We want to see how you've thrived in similar roles and what you can bring to our kitchen!

Leadership Qualities Matter: Don’t forget to showcase your leadership skills! Share examples of how you've led a team or maintained kitchen standards in the past. We’re looking for someone who can inspire and guide others.

Be Creative with Menu Ideas: Since contributing to menu development is part of the role, feel free to include any innovative ideas you have. We love creativity, so let us know how you can spice things up in our kitchen!

Apply Through Our Website: Finally, make sure to apply through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. We can’t wait to hear from you!

How to prepare for a job interview at Chef Results Limited

✨Know Your Kitchen Basics

Brush up on your culinary skills and kitchen management knowledge. Be ready to discuss your experience in high-volume fresh food environments, as this will show that you understand the demands of the role.

✨Showcase Your Leadership Skills

Prepare examples of how you've led a team in the kitchen before. Highlight any situations where you maintained kitchen standards or resolved conflicts, as this will demonstrate your ability to manage a busy kitchen effectively.

✨Be Ready to Talk Menu Development

Think about your ideas for menu development and be prepared to share them. Discussing your creative process and how you incorporate seasonal ingredients can impress the interviewers and show your passion for fresh food.

✨Ask Insightful Questions

Prepare thoughtful questions about the pub's kitchen culture and their approach to food. This not only shows your interest in the position but also helps you gauge if it's the right fit for you.

Sous Chef - Lead Fresh Pub Kitchen with Autonomy in Burnley
Chef Results Limited
Location: Burnley
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  • Sous Chef - Lead Fresh Pub Kitchen with Autonomy in Burnley

    Burnley
    Full-Time
    30000 - 42000 £ / year (est.)
  • C

    Chef Results Limited

    50-100
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